Dangles13
Edmonton Oilers |
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Location: MB Joined: 02.08.2011
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Never had one. I've wanted to try one for years now  - rangerdanger94
Probably the best thing in existence. |
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Its well worth it. Google a recipe. - TokenBlack
There's a gastropub by my house that offers it but I've never had the chance to try it out |
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Probably the best thing in existence. - Dangles13
So I heard |
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Probably the best thing in existence. - Dangles13
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Iggysbff
Vegas Golden Knights |
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Location: Peter Chiarelli is a fking moron, Calgary, AB Joined: 07.12.2012
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Probably the best thing in existence. - Dangles13
I wouldn't go that far. It's so easy to (frank) it up too. What some places pass off as poutine is criminal.
Fries must be crispy. Curds must be real fresh curds. And the gravy is the biggest part most places get wrong. And keep all the "extras" on the side. |
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I wouldn't go that far. It's so easy to (frank) it up too. What some places pass off as poutine is criminal.
Fries must be crispy. Curds must be real fresh curds. And the gravy is the biggest part most places get wrong. And keep all the "extras" on the side. - Iggysbff
Poutine connoisseur eh? |
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HonkyTonkMan
Edmonton Oilers |
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Location: Home to ruined prospects and overpaid slugs', AB Joined: 06.10.2015
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I wouldn't go that far. It's so easy to (frank) it up too. What some places pass off as poutine is criminal.
Fries must be crispy. Curds must be real fresh curds. And the gravy is the biggest part most places get wrong. And keep all the "extras" on the side. - Iggysbff
I've had more disgusting poutine that good ones overall. |
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HonkyTonkMan
Edmonton Oilers |
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Location: Home to ruined prospects and overpaid slugs', AB Joined: 06.10.2015
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Poutine connoisseur eh? - rangerdanger94
He's right. There's some nasty Poutines out there. |
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oranje_blue91
Edmonton Oilers |
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Location: PSM 06.23.15, AB Joined: 10.16.2014
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Mmm poutine. The breakfast of champions |
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I wouldn't go that far. It's so easy to (frank) it up too. What some places pass off as poutine is criminal.
Fries must be crispy. Curds must be real fresh curds. And the gravy is the biggest part most places get wrong. And keep all the "extras" on the side. - Iggysbff
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Iggysbff
Vegas Golden Knights |
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Location: Peter Chiarelli is a fking moron, Calgary, AB Joined: 07.12.2012
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Poutine connoisseur eh? - rangerdanger94
If it's not done right, its just a bland soupy mess. |
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oranje_blue91
Edmonton Oilers |
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Location: PSM 06.23.15, AB Joined: 10.16.2014
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He's right. There's some nasty Poutines out there.  - HonkyTonkMan
I once ordered a poutine and got (frank)ing chicken gravy. Like wtf |
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HonkyTonkMan
Edmonton Oilers |
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Location: Home to ruined prospects and overpaid slugs', AB Joined: 06.10.2015
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I once ordered a poutine and got (frank)ing chicken gravy. Like wtf  - oranje_blue91
Never order it a poopty place like Denny's or Costco.Most Mom and Pop shops do a good enough job though. |
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Dangles13
Edmonton Oilers |
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Location: MB Joined: 02.08.2011
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I once ordered a poutine and got (frank)ing chicken gravy. Like wtf  - oranje_blue91
That's disgusting, who the (frank) uses chicken gravy? |
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That's disgusting, who the (frank) uses chicken gravy? - Dangles13
What are you supposed to use? Beef gravy? |
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HonkyTonkMan
Edmonton Oilers |
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Location: Home to ruined prospects and overpaid slugs', AB Joined: 06.10.2015
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What are you supposed to use? Beef gravy? - rangerdanger94
Yes. |
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Iggysbff
Vegas Golden Knights |
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Location: Peter Chiarelli is a fking moron, Calgary, AB Joined: 07.12.2012
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That's disgusting, who the (frank) uses chicken gravy? - Dangles13
Happens more than you'd think.
Gravy is the most important part. Dark brown rich beefy gravy is a must. And it must have the right thickness. Many places make it way too runny |
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Iggysbff
Vegas Golden Knights |
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Location: Peter Chiarelli is a fking moron, Calgary, AB Joined: 07.12.2012
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YOU USE MAN GRAVY - QuickBBC
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SJSharks39
San Jose Sharks |
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Location: I'm the OELest , CA Joined: 11.14.2014
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YOU USE MAN GRAVY - QuickBBC
That's how Jero likes his poutine. |
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Happens more than you'd think.
Gravy is the most important part. Dark brown rich beefy gravy is a must. And it must have the right thickness. Many places make it way too runny  - Iggysbff
Now I'm afraid to make my own poutine. I don't wanna have my first poutine experience to be a disaster. |
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TokenBlack
Edmonton Oilers |
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Location: I think Chet Manley is the worst poster on this site. - James Tannecdotes, CO Joined: 11.29.2014
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YOU USE MAN GRAVY - QuickBBC
You're still not banned after last night. Wow. That was perfect though. |
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HonkyTonkMan
Edmonton Oilers |
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Location: Home to ruined prospects and overpaid slugs', AB Joined: 06.10.2015
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Now I'm afraid to make my own poutine. I don't wanna have my first poutine experience to be a disaster. - rangerdanger94
Making it is not worth the cash. Just go out for lunch. |
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SJSharks39
San Jose Sharks |
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Location: I'm the OELest , CA Joined: 11.14.2014
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Oh ya.... everyday.... caught a big pike last night..... - Shaggy420
Nice bro..  ......i'm jelly i want to be fishing everyday. |
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TokenBlack
Edmonton Oilers |
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Location: I think Chet Manley is the worst poster on this site. - James Tannecdotes, CO Joined: 11.29.2014
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I once ordered a poutine and got (frank)ing chicken gravy. Like wtf  - oranje_blue91
That's an atrocity |
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Dangles13
Edmonton Oilers |
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Location: MB Joined: 02.08.2011
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Happens more than you'd think.
Gravy is the most important part. Dark brown rich beefy gravy is a must. And it must have the right thickness. Many places make it way too runny  - Iggysbff
Oh I know it does, it's terrible every single time I have it as well. |
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