i have a new favorite booze-ish drink, the drunk presbytarian.

rye, ginger ale, and seltzer water.

(frank)ing refreshing

i have so many favorites but really enjoy my crown royal and grey goose. bacardi 151 rum is very good too

Ty.

Vodka:


Scotch:


Non-Scotch Whiskey:


Gin:

Ty.



Non-Scotch Whiskey:


]
- nfph

i did this at your suggestion and i'm glad i did. a little too hot for me, but a very good taste.

i will definitely try the gin you suggested as i am a gin drinker from way back.

ty ty.

i did this at your suggestion and i'm glad i did. a little too hot for me, but a very good taste.

i will definitely try the gin you suggested as i am a gin drinker from way back.

ty ty.
- kicksave856

They make another variety called Mt Tam, which I don't recommend. They distill pine into it, it's very - distinctive. But this stuff I can drink straight.

They make another variety called Mt Tam, which I don't recommend. They distill pine into it, it's very - distinctive. But this stuff I can drink straight.
- nfph

what about the red label? i think it's bourbon?

what about the red label? i think it's bourbon?
- kicksave856

Ah, no Dry Rye... I can def see why it looks that way, but its gin basically because its a clear distiller liquor with juniper berries. Whiskey has to be aged in oak, gives it the color and flavor.

Ah, no Dry Rye... I can def see why it looks that way, but its gin basically because its a clear distiller liquor with juniper berries. Whiskey has to be aged in oak, gives it the color and flavor.
- nfph

wait, what?

wait, what?
- kicksave856

Yeah, so basically... With some exceptions, Liquor is liquor. Technically, most liquor at a certain proof point is actually vodka you do something to... For gin you add juniper berries. For whiskey you age it in white oak barrels (usually charred). There are also differences in what they're made of traditionally, but those aren't hard and fast rules.

Yeah, so basically... With some exceptions, Liquor is liquor. Technically, most liquor at a certain proof point is actually vodka you do something to... For gin you add juniper berries. For whiskey you age it in white oak barrels (usually charred). There are also differences in what they're made of traditionally, but those aren't hard and fast rules.
- nfph

i'm lost. what i meant to ask back there was if you'd tried the bulleit bourbon and what you thought of it. looks like the rye but with a red label or maybe orange.


EDIT: got it. you were talking about the gin. forgive me. i am a drunk and a drug addict. i was talking about the bulleit.

i'm lost. what i meant to ask back there was if you'd tried the bulleit bourbon and what you thought of it. looks like the rye but with a red label or maybe orange.


EDIT: got it. you were talking about the gin. forgive me. i am a drunk and a drug addict. i was talking about the bulleit.
- kicksave856

Oh, there's a red label gin by the same company that's made with rye, my bad - got confused.

Yah, the red label stuff if pretty good. Try Breckenridge bourbon, if you're leaning that way.

Oh, there's a red label gin by the same company that's made with rye, my bad - got confused.

Yah, the red label stuff if pretty good. Try Breckenridge bourbon, if you're leaning that way.
- nfph

so far scotch is my thing. but i don't want to give up on whisky or bourbon.

Ty.

Vodka:


Scotch:


Non-Scotch Whiskey:


Gin:

- nfph

So Watson is a mod, interesting.

So Watson is a mod, interesting.
- Lahey

Watson has good taste.

Watson has good taste.
- nfph

ty

i like this a lot, bringback25 turned me on to it at the last tailgate

Oh yeah, this thread.

Drinking Macallan cask strength right now, actually.

http://www.cnbc.com/id/100762218