Japanese Olive A5 Wagyu from crowdcow. My kitchen was covered in rendered fat and filled with smoke. I’m a slug. Can barely move
- picklerick

Heres one I made yesterday

Ducks beat the Devils 5-1 in NJ. Adam Henrique with a hat trick. Bet that made the Jersey fans happy

Ducks beat the Devils 5-1 in NJ. Adam Henrique with a hat trick. Bet that made the Jersey fans happy
- ELew11

Gibson was “under the weather” and didn’t play in the third. He either poop his pants or is the newest member of the NJD

Heres one I made yesterday
- aecliptic

I yearn for the experience a normal good steak after what I just did to myself. That’s a once a year thing at most.

Gibson was “under the weather” and didn’t play in the third. He either poop his pants or is the newest member of the NJD
- picklerick

Hopefully the price for Gibson just went up!

Timo Meier better figure it out soon for Los Devils

that guy is making 8.8 million in a year for 8 years

I personally loved when the Bruins PBP team whined about Carlo cross checking Laf. If that was Trouba on Marchand, they'd still be whining about it.

Good to see Igor bounce back.

I yearn for the experience a normal good steak after what I just did to myself. That’s a once a year thing at most.
- picklerick

Gotta think of it like this... does a great burger or short rib or brisket some how tarnish how good a steak is? No, yet theyre all beef, just prepared in a different manner. Does a great medium rare burger at Minetta Tavern tarnish how good a basic ass smash burger at White Manna is? Just gotta view it that way.

Had some of my a5 wagyu stash tonight. Didn’t put a drop of oil in that pan. That’s all rendered fat. The steak liquifies in your mouth. Could only eat so much of it because of how rich it is. I’m sweating. Life complete. Finished it off with a shot of hibiki Japanese whiskey
- picklerick

That grill pan is so shallow, it looks like you're a half second away from a whole-house fire

That grill pan is so shallow, it looks like you're a half second away from a whole-house fire
- eichiefs9

A) I did not expect that much fat to render out of it
B) I discovered at the last second that my cast iron was rusted over

A) I did not expect that much fat to render out of it
B) I discovered at the last second that my cast iron was rusted over
- picklerick

I have a Lodge cast iron Ive been using for a long time. Im debating if I feel like stripping and retreating it, buying a new one from one of the big companies orrr go on the search for one of those old vintage cast irons.

A) I did not expect that much fat to render out of it
B) I discovered at the last second that my cast iron was rusted over
- picklerick

Yeah wasn't criticism, I just looked at that picture and went "hoooly poop"

As pointed out above, you can strip and re-season your cast iron. White vinegar bath and some steel wool would probably get that rust off relatively easy, depending on how bad it is. Assuming you're on Instagram here, Cast Iron Chris is an awesome follow.

Yeah wasn't criticism, I just looked at that picture and went "hoooly poop"

As pointed out above, you can strip and re-season your cast iron. White vinegar bath and some steel wool would probably get that rust off relatively easy, depending on how bad it is. Assuming you're on Instagram here, Cast Iron Chris is an awesome follow.
- eichiefs9

Oh i followed this method where i just threw it out because it was so gross

Oh i followed this method where i just threw it out because it was so gross
- picklerick

That also works

That also works
- eichiefs9

The best pan I ever used was from ikea believe it or not thing was like 10 bucks. Steak and chicken cook perfectly on it. And you don’t even need directions to put it together!

The best pan I ever used was from ikea believe it or not thing was like 10 bucks. Steak and chicken cook perfectly on it. And you don’t even need directions to put it together!
- Slimtj100

I like my all clads

I personally loved when the Bruins PBP team whined about Carlo cross checking Laf. If that was Trouba on Marchand, they'd still be whining about it.

Good to see Igor bounce back.
- blacksheep1

They got some wicked whiny ass female doges up there. If Trouba hit Pasta how he hit Lindgren, ooooh boy the madness that would’ve ensued.

A) I did not expect that much fat to render out of it
B) I discovered at the last second that my cast iron was rusted over
- picklerick

You need a carbon steel pan.

I like my all clads
- picklerick

oooh fancy, I've been eyeing those for awhile

oooh fancy, I've been eyeing those for awhile
- eichiefs9

Got them as a wedding gift years ago

Got them as a wedding gift years ago
- picklerick

Planning on picking up a pan or two in the not-so-distant future. I don't care about a whole set.

You need a carbon steel pan.
- JRR1285

Honestly, i hate the upkeep on those pans. I'd rather just fire up my nonstick all clads and throw in the dishwasher or handwash with soap without worrying about (frank)ing something up. I'm just not at a point in my life where pan maintenance is something i can wrap my head around when i have a toddler sticking play dough inside of things in the other room.

You need a carbon steel pan.
- JRR1285

like pickle said, too much maintenance. If I want stainless, Ill cook stainless, if I want cast iron, Ill go cast iron. but to have to go through the up keep all the time eh.

I love this so much. Immediately admitting you haven’t watched a single second of the thing you originally made a claim about

I love this so much. Immediately admitting you haven’t watched a single second of the thing you originally made a claim about
- picklerick

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