So 1st thing I do is open the top cabinet and grab a bowl, then I pull a 180 and shift left 3 1/2 steps, DO NOT GO 4, then using my right hand I open the lower cabinet and pull out the lucky charms.

These next few moments are critical…

Open the lid, and slowly, methodically pour the charms into the bowl. Here comes the milk! I’m a south paw so, using my left hand with my elbow locked at 34 degrees, I pour the milk into the charms.

Once you get comfortable enough you can reach for the drawer, open it, and grab a spoon, while you’re pouring the milk.

Drop the spoon into the bowl and you my friend, have successfully made cereal.
- washedup20

My go-to recipe, these Soft and Chewy Sugar Cookies are perfectly tender and soft with just the right amount of chewiness. They take just minutes to make with ingredients you may already have in your kitchen!
Ingredients
2½ cups (318 grams) all-purpose flour
2 teaspoons baking powder
3/4 teaspoon fine sea salt
2 sticks (226 grams) unsalted butter, at cool room temperature
1¼ cups (250 grams) granulated sugar, plus ¼ cup (50 grams) for rolling
1 large egg plus 1 egg yolk
1 teaspoon vanilla extract
Directions
Preheat the oven to 350°F. Line baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt to combine.
In a large bowl, use an electric mixer fitted with a paddle attachment on medium-high speed to beat the butter and 1¼ cups sugar until light and fluffy, 2 to 3 minutes. Add the egg, egg yolk, and vanilla, and beat until combined. Slowly beat in the flour mixture.

Place the remaining 1/4 cup sugar in a shallow dish. Using a large (3-tablespoon) spring-loaded scoop, divide the dough into balls, then roll in sugar to coat evenly. Place the dough balls on the prepared baking sheets, spacing 2 inches apart, and flatten slightly with the bottom of a measuring cup.

Bake for 10 to 12 minutes, or until the cookies set and begin to brown. Cool for 5 minutes before removing to a wire rack to cool completely. Cookies can be stored in an airtight container at room temperature for up to 3 days.

So 1st thing I do is open the top cabinet and grab a bowl, then I pull a 180 and shift left 3 1/2 steps, DO NOT GO 4, then using my right hand I open the lower cabinet and pull out the lucky charms.

These next few moments are critical…

Open the lid, and slowly, methodically pour the charms into the bowl. Here comes the milk! I’m a south paw so, using my left hand with my elbow locked at 34 degrees, I pour the milk into the charms.

Once you get comfortable enough you can reach for the drawer, open it, and grab a spoon, while you’re pouring the milk.

Drop the spoon into the bowl and you my friend, have successfully made cereal.
- washedup20

Yes that 34 Degrees is Critical, like righting with a Pen or Marker. Don't want to smear the cereal or hit the bowl with the left hand.

Yes that 34 Degrees is Critical, like righting with a Pen or Marker. Don't want to smear the cereal or hit the bowl with the left hand.
- Buff36

lol that damn smear

lol that damn smear
- washedup20

Yep, every Lefty has lived through it

actually fixing the bottom 6 starts with a real anchor at C. A real, actual player who can lead a forecheck, win a defensive faceoff and transition out of the zone.
- TheSabresTaco

Answer- Bjugstad

Fixed. They are the two ends of a horseshoe. One preached defense and expected offense, the other preaches offense and expects defense.

Instead of good coaching and balanced play, they only know how to wear two condoms and pullout or they prematurely ejaculate all over themselves.

I need foreplay. This team doesn’t understand foreplay. It gets you aroused and makes you perform better. They don’t like oral and they are afraid of butt-stuff and they need to get liquored up a little before they get in the mood and then they just lay there.

Not fun.
- Jet Jaguar BD

If she was a waitress at any time in her life, the Sabres are looking to hire a new president.
- washedup20

Not untill they get a shift with 21 and 28
- ieetbred

This one takes the cake

I can't see how this team isn't better with Kulich over VO.

Why is the NHL the right place for Levi to develop, but not Kulich? Wasn't this season suppossed to be about winning?
- Lunaion

Whether this season is about winning, or about development, its tough to argue against having the kids up here in either scenario.

There's a place for both. And considering their greater usage in all 32 organizations, I'd pose that they're used intently.
- TheSabresTaco

I’d wager Ventura is days away from having a stroke if we continue to play Samuelsson with Dahlin and Clifton with E Johnson

2024-2025 is another development season...?

>>> Let’s say this is the Sabres roster next year, are we throwing tomatos at Key Bank Center?

Skinner - Thompson - Tuch
Peterka - Cozens - Quinn
Kulich - Mittelstadt - Benson
Greenway - Krebs - Rosén
Johnson - Dahlin
Power - Jokiharju
Samuelsson - Clifton
Levi
UPL

https://fxtwitter.com/Joe..._te1nqy6WC6H0R2bNIkA&s=19

cookiebuzz

agree with what you see. however if he can't nail down his defensive responsibilities there, how's he going to do it here as a C right now
- TheSabresTaco

I mean Quinn and Peterka were black holes defensively on the farm too.

Both were able to figure it out and grow at the NHL level.

Rosen is in his D+3 season, the same year Peterka and Quinn got their cracks at playing time.

Any comparable to Kulich in terms of production was in the NHL by now (aside from Nylander who played parts of two AHL seasons and is roughly the same amount of games played that Kulich is at now)

2024-2025 is another development season...?

>>> Let’s say this is the Sabres roster next year, are we throwing tomatos at Key Bank Center?

Skinner - Thompson - Tuch
Peterka - Cozens - Quinn
Kulich - Mittelstadt - Benson
Greenway - Krebs - Rosén
Johnson - Dahlin
Power - Jokiharju
Samuelsson - Clifton
Levi
UPL

https://fxtwitter.com/Joe..._te1nqy6WC6H0R2bNIkA&s=19
- kingcong39

Hard not to expect it. KA doesn't like working during the summer.

2024-2025 is another development season...?

>>> Let’s say this is the Sabres roster next year, are we throwing tomatos at Key Bank Center?

Skinner - Thompson - Tuch
Peterka - Cozens - Quinn
Kulich - Mittelstadt - Benson
Greenway - Krebs - Rosén
Johnson - Dahlin
Power - Jokiharju
Samuelsson - Clifton
Levi
UPL

https://fxtwitter.com/Joe..._te1nqy6WC6H0R2bNIkA&s=19
- kingcong39

Wish we could see it for bit this season, would help the youngins gain some experience and help them use it to get ready for next year.

Often times the import of a low-maintenance meal is undervalued.
PI think the perfect and, above all, easiest meal- yes, I do mean meal. Depending on your girth, this recipe may not fill you, so feel free to double, dare I say, triple this recipe according to your hunger. This is a time-honored family recipe that I hope you enjoy. I know I do!
Enjoy.

Ingredients:
-Sliced bread - as many as you thonk you will eat, +3 (any variety of bread, but I do prefer Sourdough shipped in from San Francisco fresh.
-2 tablespoons butter per slice of bread

Directions:
-Take piece of bread in right or left hand.
-With alternate hand, open toaster- NOTE: This step may vary depending on your toaster oven.
-Place pieces of bread in toaster oven, ensuring no more that 1" apart, but no less than 3/8" seperating each slice from each other.
- turn dial/knob at determined level of darkness to your desire
-[Assuming your toaster oven is plugged into a working electric socket] Turn on toaster
-Wait. I recommend consuming two (2) fluid onces of Pappy's 20 year bourbon during your wait
- Don protective gear, upto full personal protective equipment (PPE) of; hazmat suit, eye protection, N95 mask, latex gloves, and then taping the sleeve ends of the hazmat suit to the latex gloves using duct tape.
-Remove toast (no longer bread) from toaster oven when the toasting of said toast is no longer toasting.
-Place toast on surface of object of your choice, larger dinner plates are suggested if more than 1 slice
-Take knife in hand.
-Using knife, cut 2 tablespoons of butte, into thin slices
-Spread said butter on toast.
-Eat.

Often times the important of low-maintenance meals is undervalued.
PI think the perfect and, above all, easiest meal- yes, I do mean meal. Depending on your girth, this recipe may not fill you, so feel free to double, dare I say, triple this recipe according to your hunger. This is a time-honored family recipe that I hope you enjoy. I know I do!
Enjoy.

Ingredients:
-Sliced bread - as many as you thonk you will eat, +3 (any variety of bread, but I do prefer Sourdough shipped in from San Francisco fresh.
-2 tablespoons butter per slice of bread

Directions:
-Take piece of bread in right or left hand.
-With alternate hand, open toaster- NOTE: This step may vary depending on your toaster oven.
-Place pieces of bread in toaster oven, ensuring no more that 1" apart, but no less than 3/8" seperating each slice from each other.
- turn dial/knob at determined level of darkness to your desire
-
- IonSabres[Assuming your toaster oven is plugged into a working electric socket] Turn on toaster
-Wait. I recommend consuming two (2) fluid onces of Pappy's 20 year bourbon during your wait
- Don protective gear, upto full personal protective equipment (PPE) of; hazmat suit, eye protection, N95 mask, latex gloves, and then taping the sleeve ends of the hazmat suit to the latex gloves using duct tape.
Remove toast (no longer bread) from toaster oven when the toasting of said toast is no longer toasting.
Place toast on surface of object of your choice, larger dinner plates are suggested if more than 1 slice
Take nife in hand.
Using nife, cut 2 tablespoons of butter. Into thin slices
Spread said butter on toast.
Eat.

Where's the amino acids? F'ing amateur.

So 1st thing I do is open the top cabinet and grab a bowl, then I pull a 180 and shift left 3 1/2 steps, DO NOT GO 4, then using my right hand I open the lower cabinet and pull out the lucky charms.

These next few moments are critical…

Open the lid, and slowly, methodically pour the charms into the bowl. Here comes the milk! I’m a south paw so, using my left hand with my elbow locked at 34 degrees, I pour the milk into the charms.

Once you get comfortable enough you can reach for the drawer, open it, and grab a spoon, while you’re pouring the milk.

Drop the spoon into the bowl and you my friend, have successfully made cereal.
- washedup20

The word "sinister" means "left" in Latin.

Where's the amino acids? F'ing amateur.
- LandlordTom

Oh my

The word "sinister" means "left" in Latin.
- LandlordTom

Look how that worked out for them

Thanksgiving dinner draft:

#1 Overall, of course is turkey. After that????

my #2: Stuffing (some folks think this is a stretch picking stuffing this high, but I think it has more upside than mashed 'taters as leftovers)

Thanksgiving dinner draft:

#1 Overall, of course is turkey. After that????

my #2: Stuffing (some folks think this is a stretch picking stuffing this high, but I think it has more upside than mashed 'taters as leftovers)
- LandlordTom

Donald Trump has the same list in that order too, how weird.

I really wish Vanek wasn’t such a lazy, chain-smoking, alcoholic gambling addict because when he was on, there were very few that had his finesse with the puck.

He should have been a regular 50-goal scorer and he could have been a better Marion Hossa, imo, had he better habits.
- Jet Jaguar BD

We didn’t have anyone evaluating players for their moral character. After the disgrace of zagrapan and the other losers that never made it, they just have turned the other cheek to let someone who didn’t suck play for us.

Where's the amino acids? F'ing amateur.
- LandlordTom

Silly wabbit, Amino Acids are for Asian foods.

actually fixing the bottom 6 starts with a real anchor at C. A real, actual player who can lead a forecheck, win a defensive faceoff and transition out of the zone.
- TheSabresTaco

Exactly. We need a new Steve Ott.