Price is willing to waive to come here
- homiedclown

Him not being able to remember Reinbacher's name at the podium this year is peak Carey. Guy's brain is just mush at this point. Can he still play? I wouldn't be so sure. He hasn't played in a couple years now and his last stint was ugly. Really hope that isn't the route we go, we'd be paying for name recognition.

Didn't know the Food Network was available on Hockeybuzz
- Buff36

Funny that the only post I've seen from you, ever, that uses correct grammar is this one. Punctuation not there but we'll take the small victories.

I guess the secret is not using the words are, our, hour, their, they're, there, bear, hair...I used to spell "available" wrong for years, and you got it right! Gold Star Day!

Now, if you want some tips for making Peking duck, I can help. It's one of my best dishes. Get a whole duck, 5-6 pounds. First, pour boiling water all over it, to shrink the skin. Pour a little honey/water mixture over it, pat dry, and hang it in a cool, drafty place for at least 8 hours (preferably more). The skin gets dry, like paper. Then you roast it in the upper-third of the oven on a wire rack, over a pan of water to catch the drippings. Gotta flip it a couple times so the skin gets reddish-brown all over. Let it cool, and the cut all the crackly skin off into pieces, and shred all the meat. This takes time but is so worth it. It also takes time to make Chinese "pancakes", which are simple flour and water-based soft taco shells, with a little sesame oil. To each pancake, add some crackle, some meat, hoisin sauce (sweet red bean paste), chopped green onions (green parts only!) and get ready for the best food orgasm you've ever had.

You're welcome.

Training camp begins…year 4 of the wannabe bald guy show.

After rebuilding the past 3 seasons, 2 of the 4 first picks in the 1st round begin camp on injured reserve. The roster is projected to only have 2 draft picks producing in the NHL with multiple questions regarding the other 3 1st round picks.

The Superstar defenseman is still in negotiations to extend.

With that said, the potential upside is there. The rookie goalie who thinks he is Yoda (I hope he speaks like that for interviews) has the pressure of a failed organization on his shoulders.

The goal this season is to identify if:

- a 7th year vet can become something more than what he has shown in the past 6 seasons and then gamble if he will remain consistent

- a 7th round offensive specialist becomes a 200’ player

- a defenseman old as time is responsible for improving the D core

- a 5/6 dman becoming a top 4

- a sophomore player having a breakout offensive year in Peterka

- a sophomore dman taking a big jump in his game

- the rest of the roster having career years, this doesn’t mean just points



The questions that linger:

- Does coaching implement a system that doesn’t sacrifice offense but solidifies the d zone?

- PK improved, the pk players are a year older so technically they should be better

- Do the players tighten up when the pressure increases this season?

- Are they going to get pushed around out there?
- washedup20

This ought to be pinned at the top of each new page

Absolutely great post

https://x.com/ben_mathewson/status/1704643454234493221?s=46&t=aPpesQ9OFgU8cA3wnTdNeA



“The Ducks are being choosy
- ImThatGuy[with Zegras]? They want to break it? I heard there's a team looking that way and it's the Buffalo Sabres. The Sabers have to make the playoffs this year and you solve your problem by bringing Zegras,” the journalist told JiC.


UM wut?

oh man you are like l8 l8

Funny that the only post I've seen from you, ever, that uses correct grammar is this one. Punctuation not there but we'll take the small victories.

I guess the secret is not using the words are, our, hour, their, they're, there, bear, hair...I used to spell "available" wrong for years, and you got it right! Gold Star Day!

Now, if you want some tips for making Peking duck, I can help. It's one of my best dishes. Get a whole duck, 5-6 pounds. First, pour boiling water all over it, to shrink the skin. Pour a little honey/water mixture over it, pat dry, and hang it in a cool, drafty place for at least 8 hours (preferably more). The skin gets dry, like paper. Then you roast it in the upper-third of the oven on a wire rack, over a pan of water to catch the drippings. Gotta flip it a couple times so the skin gets reddish-brown all over. Let it cool, and the cut all the crackly skin off into pieces, and shred all the meat. This takes time but is so worth it. It also takes time to make Chinese "pancakes", which are simple flour and water-based soft taco shells, with a little sesame oil. To each pancake, add some crackle, some meat, hoisin sauce (sweet red bean paste), chopped green onions (green parts only!) and get ready for the best food orgasm you've ever had.

You're welcome.
- LandlordTom

oh man you are like l8 l8
- TheSabresTaco

Or am I on time?

'expectation to win the stanley cup, our window is open right now'

bought that for broads especially.

- TheSabresTaco

Funny that the only post I've seen from you, ever, that uses correct grammar is this one. Punctuation not there but we'll take the small victories.

I guess the secret is not using the words are, our, hour, their, they're, there, bear, hair...I used to spell "available" wrong for years, and you got it right! Gold Star Day!

Now, if you want some tips for making Peking duck, I can help. It's one of my best dishes. Get a whole duck, 5-6 pounds. First, pour boiling water all over it, to shrink the skin. Pour a little honey/water mixture over it, pat dry, and hang it in a cool, drafty place for at least 8 hours (preferably more). The skin gets dry, like paper. Then you roast it in the upper-third of the oven on a wire rack, over a pan of water to catch the drippings. Gotta flip it a couple times so the skin gets reddish-brown all over. Let it cool, and the cut all the crackly skin off into pieces, and shred all the meat. This takes time but is so worth it. It also takes time to make Chinese "pancakes", which are simple flour and water-based soft taco shells, with a little sesame oil. To each pancake, add some crackle, some meat, hoisin sauce (sweet red bean paste), chopped green onions (green parts only!) and get ready for the best food orgasm you've ever had.

You're welcome.
- LandlordTom

Isn't this special, wasn't even trying to be rude to you. What a Jack-off!!

Or am I on time?
- ImThatGuy

long as you perceive time outside of the standard STC, you're always on time.

'expectation to win the stanley cup, our window is open right now'

bought that for broads especially.
- TheSabresTaco

It was a nice little monologue where he completely danced around playoff expectations *this season*

'expectation to win the stanley cup, are window is open right now'

bought that for broads especially.
- TheSabresTaco

ftfy

adams insinuated that he's trying to get the extensions done before the season starts.

as much as he hates timelines and pressure, and boy does he hate them, he couldn't beat far enough around the bush that he wants them done before the start of the season.

It was a nice little monologue where he completely danced around playoff expectations *this season*
- sbroads24

it's weird that him and donnie absolutely refuse to just say it, it's like (frank)ing charades with them.

"say playoffs without using the word 'playoffs'" is what this entire offseason has been about.

"feel free to say the word"

just (frank)ing say it guy. jesus

it's weird that him and donnie absolutely refuse to just say it, it's like (frank)ing charades with them.

"say playoffs without using the word 'playoffs'" is what this entire offseason has been about.

"feel free to say the word"

just (frank)ing say it guy. jesus
- TheSabresTaco

At least the players aren't shying away. From Tuch to Power to Cozens...they've all said in various forms that playoffs are the goal.

Cool

https://twitter.com/Sylab...GuZrq0OruK1UrW05Fghg&s=19

it's weird that him and donnie absolutely refuse to just say it, it's like (frank)ing charades with them.

"say playoffs without using the word 'playoffs'" is what this entire offseason has been about.

"feel free to say the word"

just (frank)ing say it guy. jesus
- TheSabresTaco

I don't know if it's all that weird. It is annoying.

They continue to answer these questions like they are just starting the rebuild

It was a nice little monologue where he completely danced around playoff expectations *this season*
- sbroads24

'our window is open' is as good as you're going to get

that clearly states today's goals. fine.

I don't know if it's all that weird. It is annoying.

They continue to answer these questions like they are just starting the rebuild
- sbroads24

do other franchises not use the p word

also i can't agree. the way he sounded today, even referencing last season as a 'wait and see' season, where this season he made it crystal clear that the expectations are... the window is open

Every time I hear Adams speak, I'm convinced he's using some sort of manual or cheat sheet from a basic Dale Carnegie business speech course. It's all fluff with very little substance.

Cool

https://twitter.com/Sylab...GuZrq0OruK1UrW05Fghg&s=19
- TheSabresTaco

Yes. Full stop
- sbroads24

At best, they are hedging.

Every time I hear Adams speak, I'm convinced he's using some sort of manual or cheat sheet from a basic Dale Carnegie business speech course. It's all fluff with very little substance.
- buffalofan19

meh. gm speak is gm speak. he gives away a lot if you know what to listen for.

At worst, they are hedging.
- kingcong39

they expect to make the playoffs, otherwise he doesn't use the window quote. He spent over a minute answering the question from different reporters.

I guess I got more out of that than some of you guys.