don’t hate it for them. They’ve invested too much in Russ and Payton should get the best out of him and that offense. Theyve got a host of talented players there
- Slimtj100

Coaching isn’t the problem in Denver…Russ just stinks

And it just tasted like a normal burger
- picklerick

I've decided I like cooking my burgers by simulating a flat top. Fairly hot stainless pan and a small amount of spray/oil. Season with whatever you like right before cooking. Sear really hard then flip once.

Bacon fat yields nice results too.

Couple of thoughts after reading back:

Smaller moves over bigger moves at the TDL, for a couple of reasons.

The fourth line needs to have an effective identity going in to the playoffs. They can be big and strong, fast and irritating, a goal scoring line. Whatever it is, they need to be firmly that identity. And the mixture of guys we have on the fourth right now doesn’t have it.

Panarin already has his chemistry player on the roster and he wears #93. Zib is a notoriously slow starter. He explodes in the second half of the season. Keep Panarin on his wing and they’ll find the magic soon.

Keep as many young guys as possible. Stating the obvious, but it takes time for players to develop. Chytil is a prime example of that. That said, we probably have to lose a guy or two. It is what it is. As long as Laf, Kakko, Othman, Chytil, Miller, and Schneider are still here, we’ve got a really strong core for the future. Krav/Cuylle/Blais ()/Jones/Robertson are parts. Nice parts that I really like and would love to stick around, but not the core.

This break sucks more than a hoover.

I've decided I like cooking my burgers by simulating a flat top. Fairly hot stainless pan and a small amount of spray/oil. Season with whatever you like right before cooking. Sear really hard then flip once.

Bacon fat yields nice results too.
- JRR1285

Using a flat top grill press does a great job if you like a thinner patty

I've decided I like cooking my burgers by simulating a flat top. Fairly hot stainless pan and a small amount of spray/oil. Season with whatever you like right before cooking. Sear really hard then flip once.

Bacon fat yields nice results too.
- JRR1285

Hot cast iron with a small amount of oil or butter. Make a ball and smush some onion into it with S&P. Smash it down and make a dimple in the center. Flip after 3 minutes, cook for 3 minutes more then rest.

Garand for Beauviller? W/ retainment

We should stick it to Lou if we could get a 3RW for under 3 mill that isn’t bad. 1.5 retainment for two years isn’t going to kill them and they need a goalie it looks like

Garand for Beauviller? W/ retainment

We should stick it to Lou if we could get a 3RW for under 3 mill that isn’t bad. 1.5 retainment for two years isn’t going to kill them and they need a goalie it looks like
- Slimtj100

I like your line of thought, but lets hold onto Garand and trade someone else. We don't have much goal-tending depth and I would hate to leave the cupboard bare.

I like your line of thought, but lets hold onto Garand and trade someone else. We don't have much goal-tending depth and I would hate to leave the cupboard bare.
- TommyGTrain

Beau actually is a nice fit believe it or not, 3RW or in a pinch 1RW. But not at 4.5 whatever it is obviously. Would you do Kravtsov for him? Beau would be much valuable to us then he’ll ever be in Vancouver so they’d probably do something like that for a younger asset

We have to be willing to
give up something of value to teams for some form of help on RW

new blog up