We’ve been shrinking for years. Maybe we’re the bumholes? No, it’s the children who are wrong.
- Victoro311

Oh we're definitely the bumholes. But only the ones with the thick skin stick around.

Tomahawk I cooked. Reverse sear, but because of the size of the bone I couldn't get it lay flat the way I needed to get the sear I wanted, but it was amazing and cooked perfect inside.


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Tomahawk I cooked. Reverse sear, but because of the size of the bone I couldn't get it lay the way I needed to get the sear I wanted, but it was amazing and cooked perfect inside.


free image hosting


free image hosting

- Rinosaur

That looks (frank)in' good. SPG? I've got some venison thawing for dinner for tonights game.

Tomahawk I cooked. Reverse sear, but because of the size of the bone I couldn't get it lay flat the way I needed to get the sear I wanted, but it was amazing and cooked perfect inside.


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- Rinosaur

What’s on the side here?

When all the Murray rumors started, the two teams the media mentioned seriously were Chicago and Ottawa, so I was trying out trades to both teams and you should have seen the reactions. I really should go back to some of those now lol
- Rinosaur

And he ended up in Ottawa, I can see the Sens fans comments now lol

Those look great Rino!

That looks (frank)in' good. SPG? I've got some venison thawing for dinner for tonights game.
- j.boyd919

Thanks! Is SPG salt pepper garlic? I did just salt and pepper if that's you meant. I'm not the biggest venison fan, but if it's done right I like it.

What’s on the side here?
- Feds91Stammer

Pineapple? My guess, but curious.

What’s on the side here?
- Feds91Stammer

I make these smashed potatoes. I get like the smaller yukon gold. i think they're called butter potatoes. I boil them for about ten to fifteen minutes. Basicaly until a fork goes through with a little resistance, but not to the point the potatoes fall apart. I smash them down, baste them with oil and salt then bake until crispy.

Those look great Rino!
- 668710

Thanks!

I make these smashed potatoes. I get like the smaller yukon gold. i think they're called butter potatoes. I boil them for about ten to fifteen minutes. Basicaly until a fork goes through with a little resistance, but not to the point the potatoes fall apart. I smash them down, baste them with oil and salt then bake until crispy.
- Rinosaur

Lol I was wayy off. But that sounds delicious.

Lol I was wayy off. But that sounds delicious.
- 668710

They're so good and super easy.

These 2 preds/stars cancelled games are gonna F me... I have Forsberg and Fabbro and Im down 159.5-150.5 right now... So far Im 5-0 in HBFL 27th overall

I make these smashed potatoes. I get like the smaller yukon gold. i think they're called butter potatoes. I boil them for about ten to fifteen minutes. Basicaly until a fork goes through with a little resistance, but not to the point the potatoes fall apart. I smash them down, baste them with oil and salt then bake until crispy.
- Rinosaur

They kinda looked like mini tostones and my boricua senses were tingling

They kinda looked like mini tostones and my boricua senses were tingling
- Victoro311

Hahah they do actually.

I make these smashed potatoes. I get like the smaller yukon gold. i think they're called butter potatoes. I boil them for about ten to fifteen minutes. Basicaly until a fork goes through with a little resistance, but not to the point the potatoes fall apart. I smash them down, baste them with oil and salt then bake until crispy.
- Rinosaur

Okay at first glance I almost thought they were tostones.

Thanks! Is SPG salt pepper garlic? I did just salt and pepper if that's you meant. I'm not the biggest venison fan, but if it's done right I like it.
- Rinosaur

I am the same way with beef. We eat deer meat almost exclusively when it comes to red meat.

Lol I was wayy off. But that sounds delicious.
- 668710

Shwimmy Swammy SAMSONITE.

They kinda looked like mini tostones and my boricua senses were tingling
- Victoro311

Lmao that’s what I thought. Mother in law was visiting last weekend and made me arroz con pollo and tostones.

Lmao that’s what I thought. Mother in law was visiting last weekend and made me arroz con pollo and tostones.
- Feds91Stammer

That sounds delicious.

Petterson activated.

Lmao that’s what I thought. Mother in law was visiting last weekend and made me arroz con pollo and tostones.
- Feds91Stammer

Nothing better than the simple Puerto Rican stuff.

Thanks! Is SPG salt pepper garlic? I did just salt and pepper if that's you meant. I'm not the biggest venison fan, but if it's done right I like it.
- Rinosaur

Yeah salt pepper garlic.

I grew up on venison so I love the gamey taste of it. And it's the back straps so it's the best part.

I still only use hardcore carnivore black unless I'm doing A5 Wagyu then it's just
S&P.

Nothing better than the simple Puerto Rican stuff.
- Victoro311

Yeah it's my chick's birthday next month and her dad is Puerto Rican and her mom is Dominican, so every year they cook seafood paella with lobster, crab, scallops, mussels, clams, shrimp, chorizo, all kinds of good poop and tostones with garlic sauce on the side. One of my favorite meals every year.

Yeah salt pepper garlic.

I grew up on venison so I love the gamey taste of it. And it's the back straps so it's the best part.

I still only use hardcore carnivore black unless I'm doing A5 Wagyu then it's just
S&P.
- j.boyd919

I like gamey meats, but something about Venison can turn me off. I'm a big fan of lamb and bison, but I don't find bison that gamey.