Ah yes, I forgot about that.

We showed favoritism to mbumholes and new Englanders for that reason.
- RickJames77

It's funny that I saw "mbumholes" and immediately knew what you had actually typed.

Have you ever done the Nantucket Christmas walk?

I'm seriously tempted, although I'm guessing the price would be franking redonkalabonk.

We are definitely doing the same, but I'm wondering why you are buying so much gorgeous meat and freezing it.

Are you buying oysters from B&G?

For New Years Eve, we had friends over to the backyard (we are allowed 10 people in outdoor setting) and got oysters and lobster rolls.

It was franking delicious.
- Atomic Wedgie

Because I’m (frank)ing bored and some of (ok a lot of it) was actually a gamble on the pick 3 fireball number of the Illinois state lottery

Also, that meat frozen is no problem.

It's funny that I saw "mbumholes" and immediately knew what you had actually typed.

Have you ever done the Nantucket Christmas walk?

I'm seriously tempted, although I'm guessing the price would be franking redonkalabonk.
- Atomic Wedgie

No, I haven’t. I’ve actually never been to Nantucket.

No, I haven’t. I’ve actually never been to Nantucket.
- RickJames77

WTF?

WTF?
- Atomic Wedgie

I wasn’t born in a “you go to Nantucket” kind of part of Boston.

I wasn’t born in a “you go to Nantucket” kind of part of Boston.
- RickJames77

That being said, I’d like to eventually go.

We are definitely doing the same, but I'm wondering why you are buying so much gorgeous meat and freezing it.

Are you buying oysters from B&G?

For New Years Eve, we had friends over to the backyard (we are allowed 10 people in outdoor setting) and got oysters and lobster rolls.

It was franking delicious.
- Atomic Wedgie

Answer the bolded question, Beeeyotch.

Took my parents there in 2015 the day after the Boston Marathon.

I kinda chuckle about it now, because we now know that my mother had undiagnosed early-stage Lewy Body Dementia (think Parkinson's).

If you've been there (and I'm sure you have), you know that the iron spiral staircase to the washrooms is deadly after two cans of Narragansett.

It's a franking miracle she didn't kill herself.

That being said, I’d like to eventually go.
- RickJames77

Guaranteed you will get laid.

Even a guy as ugly as you.

No, seriously.

Although I'd recommend Block Island over Nantucket - slightly cheaper.

I've still not been to Martha's Vineyard. My brother swears by it.

I will eventually go - just to crush his fat franking arse in the Run the Chop race.

Answer the bolded question, Beeeyotch.

Took my parents there in 2015 the day after the Boston Marathon.

I kinda chuckle about it now, because we now know that my mother had undiagnosed early-stage Lewy Body Dementia (think Parkinson's).

If you've been there (and I'm sure you have), you know that the iron spiral staircase to the washrooms is deadly after two cans of Narragansett.

It's a franking miracle she didn't kill herself.
- Atomic Wedgie

I’ve been there, but I have not ordered from there during the pandemic. I ordered from Buttermilk and Bourbon tonight. I should see if I can carry out from B&E though.

I know exactly the “stair case” you’re talking about

I’m sorry about your mom wedge. I know that weighs on you, like my dad does me. Anyhoo, happy new year bud.

Guaranteed you will get laid.

Even a guy as ugly as you.

No, seriously.

Although I'd recommend Block Island over Nantucket - slightly cheaper.

I've still not been to Martha's Vineyard. My brother swears by it.

I will eventually go - just to crush his fat franking arse in the Run the Chop race.
- Atomic Wedgie

I went to a buddy's cottage for US Thanksgiving this year.

He sous vided (is that a term???) a couple of turkey breasts.

It was franking glorious.
- Atomic Wedgie

My brother sous vide's a lot. He used a cooler with a hole cut out so that it is more efficient to keep the water a constant temp.

Ribs cooked sous vide, then seared on the BBQ with barbecue sauce are fantastic!

This is what I hate about Euro B-pool hockey.

They aren't trying to win. They don't know how to win.

They are just trying to keep the puck out of their own net.

Congrats on the 2-0 loss. You never tried to win the franking game.
- Atomic Wedgie

They just hope for a counterstrike on a lucky bounce or a mistake.

We have seen this before in the NHL. Good on Canada for not falling asleep and getting sucked in.

My brother sous vide's a lot. He used a cooler with a hole cut out so that it is more efficient to keep the water a constant temp.

Ribs cooked sous vide, then seared on the BBQ with barbecue sauce are fantastic!
- Aetherial

I have the same. It is great!

There are so many ways to skin the same cat.

It's probably not risky, but at the back of our minds, we still have no guarantees the border will be open. Although we could still fly there.
- Atomic Wedgie

For how much longer.

I have not seen my family in more than a year. Now the Federal Government says they are going to require a negative test 3 days before coming back by plane.

Of course there is NO details whatsoever on how this will be administered or how you are supposed to actually get this done.

Proof actual music is superior. This a cover of a pop song with just strings.

I have the same. It is great!

There are so many ways to skin the same cat.
- RickJames77

He bought me one.

I have used it ONCE... I pasteurized eggs with it for some recipe that called for raw eggs... Tiramisu I think?

How would you do turkey? Do you cook it with spices/sauce? Can you put it in frozen? I have some Turkey breast white meat in the fridge that I have no idea how to use.

He bought me one.

I have used it ONCE... I pasteurized eggs with it for some recipe that called for raw eggs... Tiramisu I think?

How would you do turkey? Do you cook it with spices/sauce? Can you put it in frozen? I have some Turkey breast white meat in the fridge that I have no idea how to use.
- Aetherial

Ok so anything fresh or frozen with a chest cavity, do not do. You have to add a warm broth to the cavity and that’s dicey. Plus white and dark meat should have different temperatures. I would spatchcock it and separate the whites and darks and sous vide at appropriate temps.

You can put spices and sauces in sous vide. Sauces can be tough. If you want a sauce, have it borderline frozen so you can vacuum seal it in the bag.

Any questions Aethsies PM me and I can either help you or point in the direction of someone that can.

I have the same. It is great!

There are so many ways to skin the same cat.
- RickJames77

Here’s some very odd cat skinning.. is this sous vide?

https://twitter.com/thesu.../1345550448577503232?s=21

He bought me one.

I have used it ONCE... I pasteurized eggs with it for some recipe that called for raw eggs... Tiramisu I think?

How would you do turkey? Do you cook it with spices/sauce? Can you put it in frozen? I have some Turkey breast white meat in the fridge that I have no idea how to use.
- Aetherial

In my opinion, the best thing to sous vide, is lobster.

And I’m from New England!

Here’s some very odd cat skinning.. is this sous vied?

https://twitter.com/thesu.../1345550448577503232?s=21
- Arctic_AARDVARK

Dude! I saw that! Lmao

Dude! I saw that! Lmao
- RickJames77

Im tempted to try it

Ok so anything fresh or frozen with a chest cavity, do not do. You have to add a warm broth to the cavity and that’s dicey. Plus white and dark meat should have different temperatures. I would spatchcock it and separate the whites and darks and sous vide at appropriate temps.

You can put spices and sauces in sous vide. Sauces can be tough. If you want a sauce, have it borderline frozen so you can vacuum seal it in the bag.

Any questions Aethsies PM me and I can either help you or point in the direction of someone that can.
- RickJames77

Thanks RJ!

In this case it is just meat, boneless and skinless... was thinking maybe sous vide to keep it from drying out. I will google around and see if there are any cool recipes.

Oh, does it work with ziploc bags or do you need vacuum sealed.

Thanks RJ!

In this case it is just meat, boneless and skinless... was thinking maybe sous vide to keep it from drying out. I will google around and see if there are any cool recipes.

Oh, does it work with ziploc bags or do you need vacuum sealed.
- Aetherial

Oh man if boneless and skinless than you are going to get the best results sous vide.

Ziplock is no problem with chicken. Unless you prefer a well done chicken breast and in which case to each their own!

What temperature are you doing? I believe ziplocks speals are no longer effective after 165 Fahrenheit.

Oh man if boneless and skinless than you are going to get the best results sous vide.

Ziplock is no problem with chicken. Unless you prefer a well done chicken breast and in which case to each their own!

What temperature are you doing? I believe ziplocks speals are no longer effective after 165 Fahrenheit.
- RickJames77

Wow thanks again! I have some learning to do

Wow thanks again! I have some learning to do
- Aetherial

No worries bro. I’m a big sous vide /home chef. If I know something and you ask, I’ll let you know!

If it’s a food safety issue, I’ll just tell you!

Happy New Year Aethsies!