I never understood some people's obsession with filet mignon...Sure it's tender, but where is the taste?

There is a reason why it's always served with a sauce...
- stinger67

it's beefy in flavor. think of it like the fredo of steaks.

If I may, a sous vide separates the men from the boys when it comes to steak.

124 for an hour, salt, pepper, into a cast iron pan or onto a grill (lid open) that's hotter than a $2.00 pistol.

45 seconds, quarter turn (gives that nice diamond pattern on the grill), 45 seconds, flip, repete

Finish with Darky's butter, same recipe, but with fresh thyme.

That is all.

They had Wagyu tomahawk steaks at Costco the other week. I was sooo tempted, but there's no way its be able to finish it, and nobody in my house would properly appreciate it. God, they were beautiful though...

I never understood some people's obsession with filet mignon...Sure it's tender, but where is the taste?

There is a reason why it's always served with a sauce...
- stinger67

Or warpped in bacon or drowned in butter. Ribeye all day everyday

If I may, a sous vide separates the men from the boys when it comes to steak.

124 for an hour, salt, pepper, into a cast iron pan or onto a grill (lid open) that's hotter than a $2.00 pistol.

45 seconds, quarter turn (gives that nice diamond pattern on the grill), 45 seconds, flip, repete

Finish with Darky's butter, same recipe, but with fresh thyme.

That is all.
- pete26

jesus pete even your butter is racist

If I may, a sous vide separates the men from the boys when it comes to steak.

124 for an hour, salt, pepper, into a cast iron pan or onto a grill (lid open) that's hotter than a $2.00 pistol.

45 seconds, quarter turn (gives that nice diamond pattern on the grill), 45 seconds, flip, repete
Finish with Darky's butter, same recipe, but with fresh thyme.

That is all.
- pete26

Sous vide is great. Can't argue that. Not just for steaks, for almost any protein

If I may, a sous vide separates the men from the boys when it comes to steak.

124 for an hour, salt, pepper, into a cast iron pan or onto a grill (lid open) that's hotter than a $2.00 pistol.

45 seconds, quarter turn (gives that nice diamond pattern on the grill), 45 seconds, flip, repete

Finish with Darky's butter, same recipe, but with fresh thyme.

That is all.
- pete26

I've yet to get into sous vide. Gotta try it though.

You're a thyme guy, eh? I personally prefer finely chopped fresh rosemary. Goddamn it, now I'm hungry.

Sous vide is great. Can't argue that. Not just for steaks, for almost any protein
- Takemedrunkimhome

For sure.

It really eliminates that fine line between done to perfection and (frank)ing shoe leather.

Especially with pork and chicken.

I've yet to get into sous vide. Gotta try it though.

You're a thyme guy, eh? I personally prefer finely chopped fresh rosemary. Goddamn it, now I'm hungry.
- Darksyde

#TeamRosemary

why would you buy thin steaks? it's impossible to get a char without cooking it through. what in the actual (frank) were you thinking?
- DoubleDown

i was starting to cut carbs that day so i walked in the supermarket and bought every steak that looked decent. some are cuts that i'm not familiar with.

Some people on twitter suggest Habs should pick Askarov with their first round pick.

Great. Another 10-15 years of building around a goalie, with fingers crossed that he will steal games/series
- stinger67

No thanks... Ottawa should waste one of their top picks on him

SERIOUSLY, KICK?!?





- Pat1993

he was so rough with me!

I've yet to get into sous vide. Gotta try it though.

You're a thyme guy, eh? I personally prefer finely chopped fresh rosemary. Goddamn it, now I'm hungry.
- Darksyde

Don't get a cheap one, we borrowed a friends Kuraidori at the lake, it's a pos.

I got an Anova for Christmas a few years back, it's awesome, phone app and all.

Dude, if you're cooking steak indoors, and it's a thin steak? Pre-heat your oven as high as you can, then sit a cast iron pan in it for 30 minutes or so. While that's happening, make sure your steaks are at room temp, and pat em dry. Then, pan comes out of the oven, and onto a cranked stove element, or high heat if you have a gas stovetop. Season w/ salt & pepper, then hard sear those bad boys. It'll take no time to get that nice crust, then remove and let em rest. While they rest, since your Italian and want to add garlic to everything, have a compound butter ready. Take softened butter, fresh parsley, and roasted garlic paste and blend together well. Make a sausage out of it in saran wrap and put in the freezer to harden. Then, any time you make a steak, take a slice and throw it on top of your steak while they rest. You still get the flavour, but the garlic or parsley won't burn on you.
- Darksyde

i've never cooked one in a pan.

i have cut and pasted this post into a word doc so i can try it though.

ty, friend.

No thanks... Ottawa should waste one of their top picks on him
- bluewaffle

Sadly they'll likely end up with some two person combo of Lafreniere, Byfield and Drysdale and immediately lap the Habs rebuild

i've never cooked one in a pan.

i have cut and pasted this post into a word doc so i can try it though.

ty, friend.
- kicksave856

No problem, kick. If you need help with any of the steaks you have that you don't recognize, throw me a message.

No problem, kick. If you need help with any of the steaks you have that you don't recognize, throw me a message.
- Darksyde

thanks! wow this is great.

i don't even have to watch cooking shows! no commercials or anything!

thanks! wow this is great.

i don't even have to watch cooking shows! no commercials or anything!
- kicksave856

Quadruple D.

Diners, Drive Ins, Dives and Darky!

he was so rough with me!
- kicksave856

meh, I'm sure you like it rough...

Quadruple D.

Diners, Drive Ins, Dives and Darky!
- pete26

I don't have enough hair to frost my tips, though. I will take Henny to flavourtown if he wants, though.

meh, I'm sure you like it rough...
- Pat1993

maybe

Sadly they'll likely end up with some two person combo of Lafreniere, Byfield and Drysdale and immediately lap the Habs rebuild
- Takemedrunkimhome

It's possible but they need a goalie in that rebuild, hoping they bite considering they have 2 high picks

Quadruple D.

Diners, Drive Ins, Dives and Darky!
- pete26

maybe
- kicksave856

ohhh

thanks! wow this is great.

i don't even have to watch cooking shows! no commercials or anything!
- kicksave856

Hockeybuzz Family Kitchen is great!