Yup. Love doing it around harvest time... I bring home a bushel of roma tomatoes, and huge bunches of fresh basil. Btw, lightly smoked roma tomatoes, with fresh basil, and a balsamic reduction on crostini is amazing. Doesn't take long, either.
- Darksyde
I'm half italian so you don't have to tell me! I have the crostini with olive oil/balsamic vinegar with fresh basil that grows in my kitchen window. And those smoked tomatoes are absolutley lethal and addictive. Everyone NEEDS a smoker (not Pat) to expand their meals and palette .