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Pat1993
Montreal Canadiens |
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Location: disguise delimit, QC Joined: 08.28.2009
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Holy - pete26
don't complain Pete, at least you're entertained while you're on the crapper |
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alright, but those guys gotta get rid of their boners.
it's just awkward. - kicksave856
We don't smoke swordfish.....sorry. |
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Pat1993
Montreal Canadiens |
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Location: disguise delimit, QC Joined: 08.28.2009
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Dude STFU! I’m trying not to snack late... - Good On Paper
yeah this is getting pretty bad... |
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Garfield512
Montreal Canadiens |
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Location: I'm a figment of your imagination. Joined: 11.09.2006
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Same here! You gotta caramelize that fat to add to the flavor and overall texture. I maranade my ribs for 2-3 days in a collection of things too prior to smoking and grilling. It's an art, passion and a payoff once it hits your taste buds. - Snots33_77
It's torture ...
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Pat1993
Montreal Canadiens |
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Location: disguise delimit, QC Joined: 08.28.2009
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OT, folks.
anyone watching the game? |
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pete26
Montreal Canadiens |
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Location: (HE, HIM, HIS), ON Joined: 11.20.2008
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don't complain Pete, at least you're entertained while you're on the crapper - Pat1993
I’m in a taxi back to the hotel.
May have poop myself. |
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deadpoulet
Montreal Canadiens |
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Location: Montreal Joined: 07.01.2008
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If you're unhappy single, you won't be happy in a relationship. Happiness doesn't come from a relationship; it comes from watching the Toronto Maple Leafs lose to a 42-year-old Zamboni driver.
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Darksyde
Season Ticket Holder Montreal Canadiens |
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Location: Inside Henny's Head, ON Joined: 07.11.2007
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Same here! You gotta caramelize that fat to add to the flavor and overall texture. I maranade my ribs for 2-3 days in a collection of things too prior to smoking and grilling. It's an art, passion and a payoff once it hits your taste buds. - Snots33_77
Absolutely. I marinade in the (homemade) sauce, dry them off, do a dry rub in the smoker, then finish with the sauce on the grill, just enough to caramelize a couple layers of sauce. |
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Pat1993
Montreal Canadiens |
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Location: disguise delimit, QC Joined: 08.28.2009
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I’m in a taxi back to the hotel.
May have poop myself. - pete26
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Pat1993
Montreal Canadiens |
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Location: disguise delimit, QC Joined: 08.28.2009
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- deadpoulet
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yeah this is getting pretty bad... - Pat1993
I hate to say this...but i just finished smoking a chicken to add to my southwest white bean chili with ciabatta buns.
Late dinner tonight. |
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Darksyde
Season Ticket Holder Montreal Canadiens |
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Location: Inside Henny's Head, ON Joined: 07.11.2007
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Dude STFU! I’m trying not to snack late... - Good On Paper
Whoops. Sorry! |
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deadpoulet
Montreal Canadiens |
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Location: Montreal Joined: 07.01.2008
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OT, folks.
anyone watching the game? - Pat1993
not me |
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It's torture ...
- Garfield512
I don't smoke lasagna buddy.
But i make a mean homemade one so i'll invite you over the next time i make a deep dish lasagna on any day except a Monday! |
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Good On Paper
Montreal Canadiens |
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Location: Montreal, QC Joined: 04.13.2009
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OT, folks.
anyone watching the game? - Pat1993
I’m headed for the fridge... |
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Pat1993
Montreal Canadiens |
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Location: disguise delimit, QC Joined: 08.28.2009
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not me - deadpoulet
4-3 nucks, what a pathetic OT... lol |
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Garfield512
Montreal Canadiens |
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Location: I'm a figment of your imagination. Joined: 11.09.2006
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I don't smoke lasagna buddy.
But i make a mean homemade one so i'll invite you over the next time i make a deep dish lasagna on any day except a Monday! - Snots33_77
At this point I'll eat anything ... I've started licking my computer screen. |
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Pat1993
Montreal Canadiens |
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Location: disguise delimit, QC Joined: 08.28.2009
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I hate to say this...but i just finished smoking a chicken to add to my southwest white bean chili with ciabatta buns.
Late dinner tonight. - Snots33_77
yes, I'm sure you do... |
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Garfield512
Montreal Canadiens |
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Location: I'm a figment of your imagination. Joined: 11.09.2006
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4-3 nucks, what a pathetic OT... lol - Pat1993
Another blown lead ... |
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deadpoulet
Montreal Canadiens |
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Location: Montreal Joined: 07.01.2008
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I’m headed for the fridge... - Good On Paper
The game was on when I was at the bar.
I'm back home.
So no game. |
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Absolutely. I marinade in the (homemade) sauce, dry them off, do a dry rub in the smoker, then finish with the sauce on the grill, just enough to caramelize a couple layers of sauce. - Darksyde
You, my good sir, know what the (frank) you're doing!!
Dry rub in the smoker is key. I usually lock it in with a brushed on liquid at some point to keep the meat hydrated and to compliment flavors.
Obviously depends on the meal. |
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Darksyde
Season Ticket Holder Montreal Canadiens |
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Location: Inside Henny's Head, ON Joined: 07.11.2007
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I don't smoke lasagna buddy.
But i make a mean homemade one so i'll invite you over the next time i make a deep dish lasagna on any day except a Monday! - Snots33_77
Holy, me too! I make it in a turkey roaster pan. Homemade meat sauce, with 2 layers of ricotta... The first made with spinach sautéed with garlic and chilis, the second with garlic sautéed mushrooms. (Really sorry, Good on Paper) |
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deadpoulet
Montreal Canadiens |
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Location: Montreal Joined: 07.01.2008
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4-3 nucks, what a pathetic OT... lol - Pat1993
Le plus triste là-dedans c'est que je ne vois pas cette équipe là en séries l'an prochain non plus.
Julien doit quitter pour laisser la place aux jeunes.
Seule raison de regarder ça l'an prochain. |
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mr.peanut
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Location: The Fan of Hockey. Welcome Utah!, QC Joined: 12.18.2011
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THE MAPLE TRAIN CHUGGIN ALONG TO THE PLAYOFFS
CHOO (frank)ING CHOO |
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