That’s weird, peanut smokes meat year round...
- Good On Paper

The pink cigars don't count.

If I had the properly ventilated space to do it indoors, I totally would go year round. I make a killer smoked pork tenderloin, that I use instead of ham in a Cubano. So I'm trying to perfect my mojo pork component instead.

Trades are hard.

Drafting is very hard.

lol, my penis is hard

The pink cigars don't count.

If I had the properly ventilated space to do it indoors, I totally would go year round. I make a killer smoked pork tenderloin, that I use instead of ham in a Cubano. So I'm trying to perfect my mojo pork component instead.
- Darksyde

the way you describe it your food always sounds delicious

Drafting is very hard.
- deadpoulet

So am I.

I love lard.

lol, my penis is hard
- deadpoulet

that's what Joe Cox said

The pink cigars don't count.

If I had the properly ventilated space to do it indoors, I totally would go year round. I make a killer smoked pork tenderloin, that I use instead of ham in a Cubano. So I'm trying to perfect my mojo pork component instead.
- Darksyde

I bought a Traeger 8 in 1 smoker last year and it's incredible! Convection, double lined walls. I make competition ribs and they're glorious. It's the best thing to experiment with and tweak your recipes to perfection.

I have it alongside my garage outside, but in the winter i smoke inside the garage with the doors open so i get my fix.

I love lard.
- Garfield512

Do you have Fountain's Tinder then??

after all this bragging, Snots and Darksyde should cook us up a little meal soon

after all this bragging, Snots and Darksyde should cook us up a little meal soon
- Pat1993

You can't beat our meat!!

You can't beat our meat!!
- Snots33_77

coliss

coliss
- Pat1993

after all this bragging, Snots and Darksyde should cook us up a little meal soon
- Pat1993

alright, but those guys gotta get rid of their boners.

it's just awkward.

that's what Joe Cox said
- Pat1993

Lol

You can't beat our meat!!
- Snots33_77

Damn skippy! Bacon wrapped smoked meatloaf, anyone? I also make killer ribs. I prefer side to back, meatier, and the extra fat makes for good smoking. Finish em on the grill.

- deadpoulet

Ladies and Gentlemen, Bill Furr on HockeyFuzz!!

alright, but those guys gotta get rid of their boners.

it's just awkward.
- kicksave856

Only because you're in the middle.

Holy

Ladies and Gentlemen, Bill Furr on HockeyFuzz!!
- Snots33_77

Holy
- pete26

Yours still burning there, Pete?

Damn skippy! Bacon wrapped smoked meatloaf, anyone? I also make killer ribs. I prefer side to back, meatier, and the extra fat makes for good smoking. Finish em on the grill.
- Darksyde

Same here! You gotta caramelize that fat to add to the flavor and overall texture. I maranade my ribs for 2-3 days in a collection of things too prior to smoking and grilling. It's an art, passion and a payoff once it hits your taste buds.

Damn skippy! Bacon wrapped smoked meatloaf, anyone? I also make killer ribs. I prefer side to back, meatier, and the extra fat makes for good smoking. Finish em on the grill.
- Darksyde

Dude STFU! I’m trying not to snack late...