Brussel sprouts are not good, I'll give you that. Steammed or grilled asparagus is amazing. You're dumb.
- tomburton99

You're both dumb.

Least shocking thing posted all morning
- mdw7413

I really like them in my mouth.

Two vegetables I will never eat again. Asparagus and brussel sprouts
- mdw7413

Love the sprouts. Cut in half, heat up a pan with coconut oil, butter, bacon grease, black pepper, red pepper and char then flip. Dress with lemon juice.
Yep, I found a way to make Brussels Sprouts less healthy.

I have heard. I have good luck on first attempts. I usually (frank) up subsequent tries.
- JRR1285

Exactly what I did. 1st brisket came out fantastic, next couple were almost inedible. Such a disappointment too with all the work and time that goes into it. I stopped even trying

Brussel sprouts are not good, I'll give you that. Steammed or grilled asparagus is amazing. You're dumb.
- tomburton99

Brussel sprouts are delicious, you just have a gutter-palette

think there's a chance that Ben Bishop can win the Vezina or has Khudobin played too much?
- jimbro83

My top 3 in that are Vasilevsky, MAF and Price.

Good luck being disappointed. Probably one of the hardest cuts of meat to get right
- mdw7413

Yeah, start with a pork shoulder. I have a Char Griller. Pretty much smokes at 225 with no effort.

Brussel sprouts are delicious, you just have a gutter-palette
- eichiefs9

Love the sprouts. Cut in half, heat up a pan with coconut oil, butter, bacon grease, black pepper, red pepper and char then flip. Dress with lemon juice.
Yep, I found a way to make Brussels Sprouts less healthy.
- Fenrir

Cut em into ribbons, chop up some bacon or pancetta, sauteed the dead pork with onions and garlic, chuck in the sprouts pour in some veggie or chicken stock, scrape all the brown bits off the pan and let it simmer and cook off a bit. It's like brussel sprout hash and it's (frank)ing awesome.

- tomburton99

You probably don't like good wine either

I love sausage (go ahead children).
- JRR1285

Nature's perfect food.

Cut em into ribbons, chop up some bacon or pancetta, sauteed the dead pork with onions and garlic, chuck in the sprouts pour in some veggie or chicken stock, scrape all the brown bits off the pan and let it simmer and cook off a bit. It's like brussel sprout hash and it's (frank)ing awesome.
- eichiefs9

Copying that recipe.

You probably don't like good wine either
- eichiefs9

Don't like win at all. Good or bad.

Cut em into ribbons, chop up some bacon or pancetta, sauteed the dead pork with onions and garlic, chuck in the sprouts pour in some veggie or chicken stock, scrape all the brown bits off the pan and let it simmer and cook off a bit. It's like brussel sprout hash and it's (frank)ing awesome.
- eichiefs9

Can I just get McDonalds?

Copying that recipe.
- Fenrir

I think I have the actual recipe saved at home. If I remember I'll send it to you later. I love brussel sprouts but I get tired of eating the same old halved-or-quartered baked crispy thing all the time. It's a good change of pace.

edit: it's basically this (https://www.epicurious.co...ramelized-shallots-240411) except there's bacon/pancetta and you use stock instead of water like a (frank)ing peasant

Don't like win at all. Good or bad.
- tomburton99

Step your game up.

I never did either. But now I'm a real pretentious wine-female genitalia

Can I just get McDonalds?
- Slimtj100

No, take your old man to Golden Corral like a good boy

Don't like win at all. Good or bad.
- tomburton99

There is some really good wine. Even my idiot palate knows that.

Can I just get McDonalds?
- Slimtj100

Was it you that eats Burger King on Thanksgiving?

There is some really good wine. Even my idiot palate knows that.
- JRR1285

Can I just get McDonalds?
- Slimtj100

Not as cool as whataburger having custom gun designs https://thetakeout.com/wh...n-htx-tactical-1833607351

Don't like win at all. Good or bad.
- tomburton99

Except for a few I've had, I'm partial to my grape juice unfermented.

Was it you that eats Burger King on Thanksgiving?
- JRR1285

The gold medal standard ffor the big 3 of fast food place like that is Wendy's.

Exactly what I did. 1st brisket came out fantastic, next couple were almost inedible. Such a disappointment too with all the work and time that goes into it. I stopped even trying
- mdw7413

At 50-60 a pop it isn't cheap either. Plus whatever backup meal you need to buy when it comes out bad.

The gold medal standard ffor the big 3 of fast food place like that is Wendy's.
- tomburton99

I like wendy's especially their spicy nuggets. But I like burger king for their limited burgers, usually the spicy ones. I have not eaten fast food since October. (I had one slip up last week )