Real important question guys

Do I make a traditional chili con carne for tonight, or one with carnitas?

Then eat it. After all, it will be the only natural thing in the donut, so it makes it almost good for you.
- TrashPanda

Mmm zinc, copper and magnesium, three of my favourite elements.

All of Anaheim is been poop this year...it’s not easy to play on a bad team.

Manson has been poop this year too. Both players are top 4 D and would be better on a contending team.
- Santo_44

Before the stretch where they lost 20 of 23 or whatever it's at now, they were really good. Tops in their division. And Montour still sucked then. He's been really, really bad all season.

I hope the Leafs aren't stupid enough to trade one of Kap or Johnsson for him. If they do trade for him, that's fine, hope that he can rebound, but the trade should not involve either of Kap or Johnsson.

Real important question guys

Do I make a traditional chili con carne for tonight, or one with carnitas?
- TheMuzzel

Carnitas, every (frank)ing day of the week. Be sure to marinade your pork in citrus first too, and then crist that meat up afterwards

Before the stretch where they lost 20 of 23 or whatever it's at now, they were really good. Tops in their division. And Montour still sucked then. He's been really, really bad all season.

I hope the Leafs aren't stupid enough to trade one of Kap or Johnsson for him. If they do trade for him, that's fine, hope that he can rebound, but the trade should not involve either of Kap or Johnsson.
- GreatGigInTheSky

I disagree.

Manson has sucked all season. Even more.

Both are good players on a bad team.

Real important question guys

Do I make a traditional chili con carne for tonight, or one with carnitas?
- TheMuzzel

I vote con carne. I like to put some cocoa in mine and a touch of cinnamon, and a beer if you have it. And always chipotles. (frank) I want chili now (frank).

Get the jelly !
- Mount Albert

Red jelly hot

Mmm zinc, copper and magnesium, three of my favourite elements.
- Zezel

I vote con carne. I like to put some cocoa in mine and a touch of cinnamon, and a beer if you have it. And always chipotles. (frank) I want chili now (frank).
- Zezel

I usually don't go with cinnamon, but everything else here speaks my language.

Before the stretch where they lost 20 of 23 or whatever it's at now, they were really good. Tops in their division. And Montour still sucked then. He's been really, really bad all season.

I hope the Leafs aren't stupid enough to trade one of Kap or Johnsson for him. If they do trade for him, that's fine, hope that he can rebound, but the trade should not involve either of Kap or Johnsson.
- GreatGigInTheSky

Keep Kap and Johnsson and Bracco. A small addition on d or a depth 4th liner all that is needed, Cost a third rounder or less. Honestly, I'd be happy with Marchment over Par Lindholm.

Carnitas, every (frank)ing day of the week. Be sure to marinade your pork in citrus first too, and then crist that meat up afterwards
- lumlums

Let's not go crazy, traditional Chili Con Carne is still the #1 chili.

But I like your idea. And the pork will be marinded in oil, vinegar, diced habanero, and the citrus will likely be a confit lemon

I vote con carne. I like to put some cocoa in mine and a touch of cinnamon, and a beer if you have it. And always chipotles. (frank) I want chili now (frank).
- Zezel

My recipe is usually rum or tequila (i usually have rum around as opposed to tequila), about a tablespoon or two of coffee grounds, and definitely a pinch of cinammon. Not enough to flavour it, but cinnamon just brings out the flavour of beef so much.

I don't really use chipotles... I use fresh Jalapeno rings and my base is always diced habanero. I like the fresh pepper flavour and the coffee provides the smokiness.

It's like with raffles in Edmonton.

First prize - a pair of tickets to see the Oilers.
Second Prize - two pairs of tickets to see the Oilers...


- lumlums

Lol

I went to a couple Oilers games, I can vouch for this. One was against Vancouver. This was before McDavid too. Holy (frank) was that ever an uninteresting event.

My recipe is usually rum or tequila (i usually have rum around as opposed to tequila), about a tablespoon or two of coffee grounds, and definitely a pinch of cinammon. Not enough to flavour it, but cinnamon just brings out the flavour of beef so much.
- TheMuzzel

I love the coffee idea! Coffee, tequila and cinnamon is a natural combo. Yeah, cinnamon is an intense flavour so a little goes a long way.

Gotta love the hot peppers too. I grow super hots so I'm liking the habaneros in your recipe

I love the coffee idea! Coffee, tequila and cinnamon is a natural combo. Yeah, cinnamon is an intense flavour so a little goes a long way.

Gotta love the hot peppers too. I grow super hots so I'm liking the habaneros in your recipe
- Zezel

Gotta have 'em. If the chili doesn't make you reach for the sour cream, it ain't chili, I like to say.


I'm hungry

I disagree.

Manson has sucked all season. Even more.

Both are good players on a bad team.
- Santo_44

At no point have I even mentioned Manson in relation to Montour, so I don't know what you're disagreeing with. But I will now. He's absolutely been better than Montour and I would easily take Manson before him. Even though he hasn't been nearly as good as he was last season, it's still an easy pick for me.

But I still wouldn't trade either of Kap or Johnsson. That wouldn't be a good trade for the Leafs right now.

I love the coffee idea! Coffee, tequila and cinnamon is a natural combo. Yeah, cinnamon is an intense flavour so a little goes a long way.

Gotta love the hot peppers too. I grow super hots so I'm liking the habaneros in your recipe
- Zezel

I love super hot foods and sauces, but for some reason, I've never liked eating or cooking with the peppers.

Gotta have 'em. If the chili doesn't make you reach for the sour cream, it ain't chili, I like to say.


I'm hungry
- TheMuzzel

You monster

You monster
- AdamFrench

Well ideally it'd be crema fresca but who's got time to track that poop down

Let's not go crazy, traditional Chili Con Carne is still the #1 chili.

But I like your idea. And the pork will be marinded in oil, vinegar, diced habanero, and the citrus will likely be a confit lemon
- TheMuzzel

I love the coffee idea! Coffee, tequila and cinnamon is a natural combo. Yeah, cinnamon is an intense flavour so a little goes a long way.

Gotta love the hot peppers too. I grow super hots so I'm liking the habaneros in your recipe
- Zezel

One drop of this stuff, litterally one drop with an eyedropper, will bring chilli to a new level. Rated at 3 million scoville.

Well ideally it'd be crema fresca but who's got time to track that poop down
- TheMuzzel

Not a dairy person.

Not a dairy person.
- AdamFrench

....

what about cheese?

I love super hot foods and sauces, but for some reason, I've never liked eating or cooking with the peppers.
- AdamFrench

I will slice off and eat little pieces of the hotter ones I've grown, but that's more like doing drugs than eating food, getting high off the endorphins. It's an acquired taste in cooking I guess.

I like to recommend finely mincing habanero or hotter peppers and mixing it into ice cream, fire n ice.

....

what about cheese?
- TheMuzzel

Nah.