Dry the bird and then coat the outside and inside with salt for a day until i place it in the oven.
- J35Bacher

You put your penis in the oven?

Dry the bird and then coat the outside and inside with salt for a day until i place it in the oven.
- J35Bacher

I've also heard of it being a salt water bath with other spices and aromatics to add flavor to the turkey and help keep it moist.

If they fought every game and won would you care?
- J35Bacher

You're misguided. On the right path that the Flyers have to be a harder team but fighting is not what needs to happen. Obviously you're fixated on it because you keep hammering on it over and over but I doubt that it's a focus point of the coaching staff or the players.

I remember going to a game against NJ and he picked a fight with Kovalchuck and got one punched to the ice...

- landros 2

Kovalchuk was a big, strong boy, and actually handled himself pretty well in most of his fights.

But yeah, still..it's Kovalchuk.

You put your penis in the oven?
- jmatchett383

ok now we need to press the reset button on this thread....


FIGHT SOMEONE
HIT SUMBODY
SHOOOOOOOOOOOOOOOOOOOOOOOOOT

ok cool...never done that.
- landros 2

Make the skin crispy. ANd then i cook the bird with a soaked cheese cloth over it to keep the bird from drying out while cooking and keep the meat moist inside.

ok now we need to press the reset button on this thread....


FIGHT SOMEONE
HIT SUMBODY
SHOOOOOOOOOOOOOOOOOOOOOOOOOT
- dragonoffrost

DO SUMTIN WIDDIT

There really ain't anyone who I'd class in Simmer's category for the dropping of mitts on that roster
- dragonoffrost

Having Marcus Foligno, Kaleta, John Scott, and Peters didn't get the Sabres very far

Make the skin crispy. ANd then i cook the bird with a soaked cheese cloth over it to keep the bird from drying out while cooking and keep the meat moist inside.
- J35Bacher

Ok, now you (frank)ers are making me hungry!

There really ain't anyone who I'd class in Simmer's category for the dropping of mitts on that roster
- dragonoffrost

Having Marcus Foligno, Kaleta, John Scott, and Peters didn't get the Sabres very far

I've also heard of it being a salt water bath with other spices and aromatics to add flavor to the turkey and help keep it moist.
- dragonoffrost

Can do it that way to. I use the salted method while dry. then i coat the bird with a garlic and butter mixture. After that I coat a cheescloth in a mixture of seasonings and butter and place it over the turkey while cooking to keep the meat moist while baking. I use fennel, onion, apples, lemons, thyme, rosemary, parsley and garlic insdie the bird and around the pan

You're misguided. On the right path that the Flyers have to be a harder team but fighting is not what needs to happen. Obviously you're fixated on it because you keep hammering on it over and over but I doubt that it's a focus point of the coaching staff or the players.
- MJL

It's just a question.

If they fought more and they won would you care?

Having Marcus Foligno, Kaleta, John Scott, and Peters didn't get the Sabres very far
- doppelthat

That's because 2 of the players you listed were Kaleta and Peters. Kaleta was more of a Barnaby type, and Peters was a terrible fighter.

It's just a question.

If they fought more and they won would you care?
- J35Bacher

Coundown to "It's irrelevant...."

It's just a question.

If they fought more and they won would you care?
- J35Bacher

I don't care if they don't have a single fight this entire season. I care about what matters.

DO SUMTIN WIDDIT
- jmatchett383

NO NO NO

It's just a question.

If they fought more and they won would you care?
- J35Bacher

They can all drop their drawers and pull a Ned Braden. As long as they're winning, I'm happy!

I don't care if they don't have a single fight this entire season. I care about what matters.
- MJL

Wins. That's what matters.

If they fought more and won more would you care?

If they all started to wear womens underwear and won more would you care?

They can all drop their drawers and pull a Ned Braden. As long as they're winning, I'm happy!
- BiggE

Exactly.

Can do it that way to. I use the salted method while dry. then i coat the bird with a garlic and butter mixture. After that I coat a cheescloth in a mixture of seasonings and butter and place it over the turkey while cooking to keep the meat moist while baking. I use fennel, onion, apples, lemons, thyme, rosemary, parsley and garlic insdie the bird and around the pan
- J35Bacher

I do the a garlic parsley compound butter under the skin. Then onion celery thyme rosemary sage in the pan along with some chicken broth and white wine keeping an eye on the liquid to make sure there is some there for most of the cook process.

Wins. That's what matters.

If they fought more and won more would you care?

If they all started to wear womens underwear and won more would you care?
- J35Bacher

Personally, I'm not a fan of any players that don't wear women's underwear regularly.

GO PENGUINS!

They can all drop their drawers and pull a Ned Braden. As long as they're winning, I'm happy!
- BiggE

JESUS this place is a sausage fest today

I do the a garlic parsley compound butter under the skin. Then onion celery thyme rosemary sage in the pan along with some chicken broth and white wine keeping an eye on the liquid to make sure there is some there for most of the cook process.
- dragonoffrost

I used to do the chicken broth in the bottom but then I found this way with the cheesecloth where I don't have to monitor it much.

Personally, I'm not a fan of any players that don't wear women's underwear regularly.

GO PENGUINS!
- jmatchett383

I thought that was the Black Hawks... but maybe I got my Pronger quotes wrong

JESUS this place is a sausage fest today
- dragonoffrost