Borek has taken a lot of heat from of you this summer. I have no idea who this guy is. I can’t stand Timmy P. I don’t know how some of you ended up here but if you were heee ten years ago, we were commenting on Tim’s board before Bill started giving out accurate information.
- SuperSchennBros

I spelled his name wrong. My apologies. It is Boruk. I just don't know how he went from TV to writing about Flyers. I'm also very jealous of his nice hair and fancy shirts and ties.

I’m Folin’ fine about that I tell you what.
- flyer_nutter

Dude, you responded like 3 times to the same thing about earning a spot, has management shown anything besides you have to come in and earn a spot? Didn't think so, end of discussion. I'm the Mayor around here boiii.
- ClaudeFather

I'm the Mayor McCheese.
Top 5 cheeses
Smoked Gouda...never mind.

I'm the Mayor McCheese.
Top 5 cheeses
Smoked Gouda...never mind.
- Konalover

Brie.

All day, and every day.

I'm the Mayor McCheese.
Top 5 cheeses
Smoked Gouda...never mind.
- Konalover

American (has to be white and melted)
Mozzerella
Provolone (mild)
Munster
Havarti

American (has to be white and melted)
Mozzerella
Provolone (mild)
Munster
Havarti
- Crimsoninja

I tasted Herman's munster cheese once in Granpa's basement. Yummy

Brie.

All day, and every day.
- flyer_nutter

I concur...

American (has to be white and melted)
Mozzerella
Provolone (mild)
Munster
Havarti
- Crimsoninja

American? Really? That’s the Dale Weise of cheese.

American (has to be white and melted)
Mozzerella
Provolone (mild)
Munster
Havarti
- Crimsoninja

White privilege


and racist

American? Really? That’s the Dale Weise of cheese.
- BiggE

only good when melted
perfect for cheesesteaks and burgers


this conversation is over

I concur...


- dragonoffrost

I'm not sure who that is, but yes.

I'm not sure who that is, but yes.
- jmatchett383

the wrong brie

the wrong brie
- YuenglingJagr

Or

Or
- dragonoffrost

getting warmer

getting warmer
- YuenglingJagr

Sorry those two are all I have

There are a few Bree's

Cooper Sharp
Cheddar
Smoked Gouda
Havarti
Blue Cheese

Honorable mention: Manchego

Cooper Sharp
Cheddar
Smoked Gouda
Havarti
Blue Cheese
- arichardson22

Praying we don't see much Smoked Gudas served this season.

Praying we don't see much Smoked Gudas served this season.
- dragonoffrost

Depends if he’s laying out Crackers on the ice

American (has to be white and melted)
Mozzerella
Provolone (mild)
Munster
Havarti
- Crimsoninja

come on
your ancestors are rolling in their graves

come on
your ancestors are rolling in their graves
- -davies-

nothing else is better on a cheesesteak or burger. the flavor is perfect.

also most other options get too greasy when melted

Everybody up in here pretending they don't like a cheesesteak with whiz.

GTFOH

nothing else is better on a cheesesteak or burger. the flavor is perfect.

also most other options get too greasy when melted
- Crimsoninja

the question wasn't five best cheesy toppings

nothing else is better on a cheesesteak or burger. the flavor is perfect.

also most other options get too greasy when melted
- Crimsoninja

Whiz is far superior on a cheesesteak, for sure.

Everybody up in here pretending they don't like a cheesesteak with whiz.

GTFOH
- johndewar

Sharp Provolone, Long Hots and Sauteed Onions...

Everybody up in here pretending they don't like a cheesesteak with whiz.

GTFOH
- johndewar

it's fine, but American is >>>>>>>>>>>