You guys ever heard of Safeway?

You guys ever heard of Safeway?
- pete26

saw they had prime rib sitting at $19.50/lb and top at 18.00. (frank)ing decent blade gonna be 12-13? Looks like porks back on the menu

go easy, a little for me a little for you and a little for the pot too
- Pie

fair enough

fair enough
- habs12

wussy can lick the spoon

I am hoping to get a few before end of season. Buddy has gotten a bunch this year on the base here. He cooked some up last weekend and some moose meat as well. Good stuff.
- BingoLady

One of my guys from NS was telling me yesterday how he jars moose meat and processes it like pickles.

I kicked him out of my office..

saw they had prime rib sitting at $19.50/lb and top at 18.00. (frank)ing decent blade gonna be 12-13? Looks like porks back on the menu
- Pie

Put a blade in the slow cooker last week it was delicious

One of my guys from NS was telling me yesterday how he jars moose meat and processes it like pickles.

I kicked him out of my office..
- pete26

It's actually not bad

I have a bunch of wood ducks breasts to cook up. Any ideas?
- BingoLady

I would do as little as possible to it. That's a great product, you want to taste the natural flavours of the forest. No thick sweet sauces, brown some French shallots, de-glaze with a little Sauterne, add duck stock and reduce with a little thyme. Whisk in a little butter at the end. Reserve the rendered breast fat to sautée some par boiled PDT rates. Sautéed Swiss chard.

when I was a kid they had an ice house ay the camp and there'd be half sides hanging in it. Come August cook would go down and grab the greenest looking shank and give it a scrape and cook it up. You'd be hard pressed to get that mileage out of a fridge.

It's actually not bad
- habs12

I miss it. Up home they have jar stations right out in the field

I miss it. Up home they have jar stations right out in the field
- Pie

Gaspé ?

venison sausage and onion stew, oh (frank) ya

Gaspé ?
- habs12

you know that

One of my guys from NS was telling me yesterday how he jars moose meat and processes it like pickles.

I kicked him out of my office..
- pete26

It's actually not bad
- habs12

One of my sales guys took him up on trying a jar.

He showed it to me, it really looked like someone poop in that jar.

I'm not kidding.

you know that
- Pie

3,500 lb ATV/UTV Winch $97,77 @CT

jesus christ only gave them bread and wine. enjoy the burger.
- Pie

I'm sous chef, training for head chef at club med punta cana.
Bread yes, eight different kinds. American thanks giving, so aside from making the usual twenty or so dishes we had to roast 15 huge turkeys with all the trimmings. Started at 8am and finished at 11 pm. I'm actually really impressed with the food, it's not your typical all inclusive grub.
I (frank)ing love it here.

One of my sales guys took him up on trying a jar.

He showed it to me, it really looked like someone poop in that jar.

I'm not kidding.
- pete26

It's not always pretty

It's not always pretty
- habs12

I'm sous chef, training for head chef at club med punta cana.
Bread yes, eight different kinds. American thanks giving, so aside from making the usual twenty or so dishes we had to roast 15 huge turkeys with all the trimmings. Started at 8am and finished at 11 pm. I'm actually really impressed with the food, it's not your typical all inclusive grub.
I (frank)ing love it here.
- hunglikeapuck

Thats awesome!

I would do as little as possible to it. That's a great product, you want to taste the natural flavours of the forest. No thick sweet sauces, brown some French shallots, de-glaze with a little Sauterne, add duck stock and reduce with a little thyme. Whisk in a little butter at the end. Reserve the rendered breast fat to sautée some par boiled PDT rates. Sautéed Swiss chard.
- hunglikeapuck

Thanks - will try it. I copied the post.

3,500 lb ATV/UTV Winch $97,77 @CT
- habs12

shoot nothing within 50' of the road

You guys ever heard of Safeway?
- pete26

Next time you are here in the summer check out Jean talon market. We are very lucky with our options in Montreal.

I kid you not Pete, I walk around late summer when everything starts to come in and I get tears in my eyes.
The heirloom tomato section alone is therapeutic to me.

shoot nothing within 50' of the road
- Pie

Why?

Sounds like you fellas would out eat the Chinese..

I'm sous chef, training for head chef at club med punta cana.
Bread yes, eight different kinds. American thanks giving, so aside from making the usual twenty or so dishes we had to roast 15 huge turkeys with all the trimmings. Started at 8am and finished at 11 pm. I'm actually really impressed with the food, it's not your typical all inclusive grub.
I (frank)ing love it here.
- hunglikeapuck

Nice!!