It's Tuedsday, pay him in hot dogs
- VANTEL

Fixed

My perfect Saturday night
Canucks vs Leafs
BBQ rib eyes
Australian Grand Prix
- A_SteamingLombardi

Best cut for the BBQ. Ever. It amazes me that guys buy/order anything else.

Best cut for the BBQ. Ever. It amazes me that guys buy/order anything else.
- bloatedmosquito

I only buy ribeye and tenderloins

Best cut for the BBQ. Ever. It amazes me that guys buy/order anything else.
- bloatedmosquito

These ones are almost 3 in. thick, and I encrust them with that pink himalayan salt.

Best cut for the BBQ. Ever. It amazes me that guys buy/order anything else.
- bloatedmosquito

100% Agree.

Best cut for the BBQ. Ever. It amazes me that guys buy/order anything else.
- bloatedmosquito

Tenderloins are pretty sweet as well. We buy the whole loin from Costco and I cut it up...wow is it good!!!

This has to be the best thread on Hockeybuzz

First talk about Kassian
Then Baseball
Then Football Free agency
Then Ribs

This has to be the best thread on Hockeybuzz

First talk about Kassian
Then Baseball
Then Football Free agency
Then Ribs
- pker2theend

Full flavored beer next - where's Vintage?

No love for the striploin?

No love for the striploin?
- SMP8719

Any respectful host would not serve that to his/her guests. :no

Unless you're a starving student. Then just having meat instead of PB on a spoon is a good meal.

Tenderloins are pretty sweet as well. We buy the whole loin from Costco and I cut it up...wow is it good!!!
- LeftCoaster

I find tenderoins ok but they usually taste like whatever you put on it. Not fatty enough for me. I want my steak to burn baby! Got to have that fat!

I do like pork tenderloin though. So good.

No love for the striploin?
- SMP8719

I don't get why people on the West Coast cheer for the Jays? They're 3400 Km's away from Vancouver...yes I understand they're in a Canadian province, but who cares, half the league is closer to Vancouver and plays in our time zone.
- LeftCoaster

Exactly. I was a bit of an Expos fan when they were the lone CDN team but having been born in the lower mainland I grew up with the Mariners and will always be a die hard fan.

Like the guys are saying, it's a great atmosphere watching the game live, especially at Safeco...great ballpark!
- LeftCoaster

Finally goinjg to Safeco for two games in April man I hope Hernandez is pitching...Kings Court!!!!

I find tenderoins ok but they usually taste like whatever you put on it. Not fatty enough for me. I want my steak to burn baby! Got to have that fat!

I do like pork tenderloin though. So good.
- bloatedmosquito

It has to be marbled a f@ck.

Any respectful host would not serve that to his/her guests. :no

Unless you're a starving student. Then just having meat instead of PB on a spoon is a good meal.
- thundachunk

Exactly. I was a bit of an Expos fan when they were the lone CDN team but having been born in the lower mainland I grew up with the Mariners and will always be a die hard fan.


- LordHumungous

First talk about Kassian
Then Baseball
Then Football Free agency
Then Steaks

Catch up

It has to be marbled a f@ck.
- thundachunk

Any respectful host would not serve that to his/her guests. :no

Unless you're a starving student. Then just having meat instead of PB on a spoon is a good meal.
- thundachunk

When we have friends/family over I go to the butchers and buy a big Prime Rib and get them to cut it into thick steaks. Hit them with coarse salt and pepper. Then onto the BBQ at 700+ degrees for 4 minutes a side. Medium rare done to perfection.

Finally goinjg to Safeco for two games in April man I hope Hernandez is pitching...Kings Court!!!!
- LordHumungous

Great ballpark...12th row up on the 3rd base line (visitor side) my wife and I pay around 48 buck for tickets. It's a lot of fun filled with beer and really fattening foods

When we have friends/family over I go to the butchers and buy a big Prime Rib and get them to cut it into thick steaks. Hit them with coarse salt and pepper. Then onto the BBQ at 700+ degrees for 4 minutes a side. Medium rare done to perfection.
- bloatedmosquito

My mouth just started to water. How long is the waiting list to be friends/family, and if I give you a jazz cig or 2 can I move up the list?

I find tenderoins ok but they usually taste like whatever you put on it. Not fatty enough for me. I want my steak to burn baby! Got to have that fat!

I do like pork tenderloin though. So good.
- bloatedmosquito

Special sauce

Best cut for the BBQ. Ever. It amazes me that guys buy/order anything else.
- bloatedmosquito

Agreed. Grilled Avocado (the butter of the vegetable world) go really well with them.

Slice the avocado in half and lightly olive oil them. A little salt, pepper, and a dusting of chilling power. Grill them on medium heat while the rib eyes are resting and finish them of with some lime and cilantro. BLAMO, perfect man dinner.

The secret to all of this is to have a beer in hand as much as possibly during the entire process... It's okay if you finish it; just open another one.

When we have friends/family over I go to the butchers and buy a big Prime Rib and get them to cut it into thick steaks. Hit them with coarse salt and pepper. Then onto the BBQ at 700+ degrees for 4 minutes a side. Medium rare done to perfection.
- bloatedmosquito

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Agreed. Grilled Avocado (the butter of the vegetable world) go really well with them.

Slice the avocado in half and lightly olive oil them. A little salt, pepper, and a dusting of chilling power. Grill them on medium heat while the rib eyes are resting and finish them of with some lime and cilantro. BLAMO, perfect man dinner.

The secret to all of this is to have a beer in hand as much as possibly during the entire process... It's okay if you finish it; just open another one.
- PetrolSexual

Good call. I always underestimated the "resting" part but I've re-discovered it again. It's so important for a great tasting steak. I've also heard it be called 'tenting'.

Steakbuzz