but they look 100x better now.
- kicksave856

who cares. its literally the leafs with a different logo slapped on.

pathetic

the third link was broken and i'm waiting for you to fix it.
- kicksave856

im in there now dropping indisputable truthbombs

the third link was broken and i'm waiting for you to fix it.
- kicksave856

No it's fine

who cares. its literally the leafs with a different logo slapped on.

pathetic
- Crimsoninja

it's actually detroit's but whatever

it's actually detroit's but whatever
- Shutdown

Maple Wings

No it's fine
- mr.peanut

it may have been my comcast. i just had to rebootski my modem like it's 1999.

cranberry grain bread
coffee

cranberry grain bread
coffee
- Streit2ThePoint

any french fries?

any french fries?
- kicksave856

not today, sadly

not today, sadly
- Streit2ThePoint

i like them with black pepper.

Probably an omelette
- Nucker101

well?

- D0PPELGANGER

black cherry yogurt

#allcherriesmatter

4 (1/2-ounce) slices whole-wheat bread
2 large eggs
1/8 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup arugula
Preparation

1. Cook bacon in a nonstick skillet over medium heat until crisp (about 8 minutes). Remove bacon from pan, reserving drippings; drain on paper towels. Add onion, water, and hot sauce to drippings in pan; cover and cook for 3 minutes. Stir in butter and sugar; cover and cook for 3 minutes. Uncover and cook for 5 minutes or until golden brown, stirring frequently. Set aside; keep warm.

2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place bread in pan, and cook for 3 minutes on each side or until lightly browned. Set aside, and keep warm.

3. Recoat pan with cooking spray. Crack eggs into pan, and cook for 2 minutes. Gently turn eggs, one at a time; cook 1 minute or until desired degree of doneness. Sprinkle evenly with salt and black pepper.

4. Place one bread slice on each of two plates; arrange onion mixture evenly over bread. Place 1 egg, 2 bacon slices, and 1/2 cup arugula over each serving; top with remaining bread slices. Serve immediately.

4 (1/2-ounce) slices whole-wheat bread
2 large eggs
1/8 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup arugula
Preparation

1. Cook bacon in a nonstick skillet over medium heat until crisp (about 8 minutes). Remove bacon from pan, reserving drippings; drain on paper towels. Add onion, water, and hot sauce to drippings in pan; cover and cook for 3 minutes. Stir in butter and sugar; cover and cook for 3 minutes. Uncover and cook for 5 minutes or until golden brown, stirring frequently. Set aside; keep warm.

2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place bread in pan, and cook for 3 minutes on each side or until lightly browned. Set aside, and keep warm.

3. Recoat pan with cooking spray. Crack eggs into pan, and cook for 2 minutes. Gently turn eggs, one at a time; cook 1 minute or until desired degree of doneness. Sprinkle evenly with salt and black pepper.

4. Place one bread slice on each of two plates; arrange onion mixture evenly over bread. Place 1 egg, 2 bacon slices, and 1/2 cup arugula over each serving; top with remaining bread slices. Serve immediately.
- D0PPELGANGER

not too crazy about eggs in sandwiches but I'll give it a shot old friend.

not too crazy about eggs in sandwiches but I'll give it a shot old friend.
- dt99999

shoot twice in case you miss the first tim...OH!..yeah, the sentiment stays,

Coffee with rum and maple syrup.

Coffee with rum and maple syrup.
- TheTaoOfSemenko

that's disgusting.

2 eggs

waffle bacon coffee black as humanly possible

waffle bacon coffee black as humanly possible
- Crimsoninja

tell me about the bacon, crims.

tell me about the bacon, crims.
- kicksave856

It was good and by default you are dead to watson

It was good and by default you are dead to watson
- Crimsoninja

i will never truly be dead to watson.

and it breaks your heart.

but i'm glad to hear you had a nice experience with your bacon today.