- cabin

I feel exactly the same

You left out his skin color
- mattmoulson

I was leaving that for others' conscience's to tear at them.

I feel exactly the same
- chilliard77

Did a big ass porterhouse on the grill with big ass poratbell slices. She made ceasar salad . Stop at roadhoes for the dressing.

I'm full. but need another beer.

Do you know me ?
- cabin

Kinda....though i still havent tried your wing recipe.

Kinda....though i still havent tried your wing recipe.
- seedy

Shame .


I think.

Did a big ass porterhouse on the grill with big ass poratbell slices. She made ceasar salad . Stop at roadhoes for the dressing.

I'm full. but need another beer.
- cabin

Dammit. I was already hungry.

I think I could use a beer too

Dammit. I was already hungry.

I think I could use a beer too
- chilliard77

Cheers

Why do you think it won't be good? By all accounts, it's good. It's sitting at 91% on Rotten Tomatoes right now. All the trailers have been good. Lego Batman was great in The Lego Movie. Basically, I haven't seen anything yet to make me doubt it's a good movie. So I think it's going to work out fine for you tonight.
- JetpackJesus

Yeah, I don't think it's a DC movie so much, so it should be good.

Cheers
- cabin

Cheers

I have a friend who dealt with really insane verbal/mental abuse from an ex wife. i dont even know how some of the Sh!t that came out of her mouth ever got thought up in the first place.
its pretty crazy that the only harm that is considered legitimate in society is physical harm.
- seedy

Slowly but surely society is coming around. I guess the Millennials and their "feelings" are having a positive effect, in one place anyway.

You know when you'd rather your parents be mad at you then say they're disappointed in you?

Yeah, you probably do.
- BeadyEyedDouche

No. But thanks for your douchy thoughts and stuff.

Slowly but surely society is coming around. I guess the Millennials and their "feelings" are having a positive effect, in one place anyway.
- Wetbandit1

Dealing with that now in my house atm .


Answer for everything cept who is gonna pay the bill.

Did a big ass porterhouse on the grill with big ass poratbell slices. She made ceasar salad . Stop at roadhoes for the dressing.

I'm full. but need another beer.
- cabin

You heathen you! On the grill, wtf?

You heathen you! On the grill, wtf?
- IonSabres

everyone was doing it . .

well in the summer . I grill all year .swept the fresh snow off the deck and fired her up. Steaks in 20min after the propane starts flowing .

So I guess I'm the only one on the site that's seeing Lego Batman ?


I have a feeling this is going to be a waste of money tonight
- GERBE!!!75PTS

I saw it with the kids. We all loved it.

everyone was doing it . .

well in the summer . I grill all year .swept the fresh snow off the deck and fired her up. Steaks in 20min after the propane starts flowing .
- cabin

Yup, I do too...this pan/oven thing is good though.

I grew up in Twn Tonawanda, was a paper boy back in the day...on my route was an old guy who cooked out on the grill in winter...back in early 70's ... man the smell of steak grilled in the winter outside...holy crap it was awesome.

Yup, I do too...this pan/oven thing is good though.

I grew up in Twn Tonawanda, was a paper boy back in the day...on my route was an old guy who cooked out on the grill in winter...back in early 70's ... man the smell of steak grilled in the winter outside...holy crap it was awesome.
- IonSabres

I grill year 'round. Wouldn't have it any other way.

Yup, I do too...this pan/oven thing is good though.

I grew up in Twn Tonawanda, was a paper boy back in the day...on my route was an old guy who cooked out on the grill in winter...back in early 70's ... man the smell of steak grilled in the winter outside...holy crap it was awesome.
- IonSabres

I think maybe because it's not a smell you normally associate with winter, but yeah, it's goddamn amazing. I mean, it's always amazing, but even more so in the winter.

Yup, I do too...this pan/oven thing is good though.

I grew up in Twn Tonawanda, was a paper boy back in the day...on my route was an old guy who cooked out on the grill in winter...back in early 70's ... man the smell of steak grilled in the winter outside...holy crap it was awesome.
- IonSabres

Steak was amazing . 500deg grill and nothing but salt and pepper and rub it in with veg oil. do the 2-4-8-10 (2 min each) grill method and done.

criss cross grill marks is the 2-4-8-10

I think maybe because it's not a smell you normally associate with winter, but yeah, it's goddamn amazing. I mean, it's always amazing, but even more so in the winter.
- Wetbandit1

everyone was doing it . .

well in the summer . I grill all year .swept the fresh snow off the deck and fired her up. Steaks in 20min after the propane starts flowing .
- cabin

You boys ever feel like doing a road trip to Northern Calif. I'll whip up some grilled steaks that you'll never forget ............... grill's open all year out here.

Just sayin'

You boys ever feel like doing a road trip to Northern Calif. I'll whip up some grilled steaks that you'll never forget ............... grill's open all year out here.

Just sayin'
- fastek

Yeah, i get crabby when i have to grill in the rain.
And theres a deck above my grill! LOL.

Steak was amazing . 500deg grill and nothing but salt and pepper and rub it in with veg oil. do the 2-4-8-10 (2 min each) grill method and done.

criss cross grill marks is the 2-4-8-10
- cabin

Agreed, similar prep for me. Usually pour some olive oil in a pyrex and salt and pepper the poop out of it. Then dip the steak in the oil, sometimes stab it all over with forks to tenderize. Man, sounds like I'll be grilling a winter steak this weekend. Swear you can tell how it's gonna turn out by how soft it is when raw.

Man, the wheels have fallen right off in HBSL. I was in like 8th in the free league at one point, now, not so much. 86th and headed for another loss. Down 406.5 - 297. The usually solid Martin Jones has a whopping 4 points in 2 games. Byfuglien is at -4 so far.

Agreed, similar prep for me. Usually pour some olive oil in a pyrex and salt and pepper the poop out of it. Then dip the steak in the oil, sometimes stab it all over with forks to tenderize. Man, sounds like I'll be grilling a winter steak this weekend. Swear you can tell how it's gonna turn out by how soft it is when raw.
- Hatboro_Swords

We use a cast iron griddle in a 525 oven. Avocado oil has a 500 degree smoke point so it doesnt get AS smoky as olive or vegetable oil.