Standard pizzaghetti is a small alldressed pizza cut in half with a serving of spaghetti in the middle, but I'd love to try the spaghetti inside the pizza
- TheMussel

That pizza sounds like a panzerotti

My biggest complaint about Harvey's is still the fact that they changed their awesome (very unhealthy) coated fries about 10-15 years ago. They used to have the best fries, but now they are mediocre. I still like the burgers though.
- Thecakeisalie

Non issue for me. Onion rings or bust at Harvey's

Yeah that sounds good right there. I like to throw hot sauce in the egg until it's bright reddish orange, which would be a similar element to the hot pickle brine. Never thought of using panko though, I like that idea.
- Zezel

could always add bread crumbs to stretch it.

Part 1 is done, second incoming. It's a whopper.
- AdamFrench

so on wednesday then.

Got this for xmas



I haven't tried it yet.
- zazzle

That looks (frank)ing disgusting


My personal favourite - ground lamb with salt, pepper, rosemary and finely chopped garlic, topped with arugula and chevre. You can't get a beaut like that at burgers priest

in case of INJURIES....
- Garnie

Id rather double shift someone, bring up someone or have no one then use marincin.

Some guys at work once bet me that I couldn't eat 8 mcdoubles on our 30 minute lunch break. Needless to say I did it, but took more than one trip to the bathroom the rest of the afternoon
- PlatosRepucklic

You, sir, are a god amongst men.

That looks (frank)ing disgusting


My personal favourite - ground lamb with salt, pepper, rosemary and finely chopped garlic, topped with arugula and chevre. You can't get a beaut like that at burgers priest
- lumlums

I make horseburgers at home occasionally, if you throw an egg and a decent amount of breadcrumbs in there along with soy sauce, oil and worcestershire, it gets pretty crumbly and has big flavour.

- AdamFrench

Meh.

That looks (frank)ing disgusting


My personal favourite - ground lamb with salt, pepper, rosemary and finely chopped garlic, topped with arugula and chevre. You can't get a beaut like that at burgers priest
- lumlums

It does look gross, but the above is similar to how I make burgers.

Very good.

Me and a buddy would get the 10 packs of cheap singles from Fast Eddies from time to time. Usually after smoking a bit of the wacky tobaccky, and after consuming all of it, would be floor-bound for a good hour and a half

Oh, to be 16 again. Dat metabolism
- WingmanWillie

sound like a trip to White castle a la Harold & Kumar

yeah, it would be great if we can do it - my son's 4 so he'll enjoy the 2month holidays for sure.
i ordered the canada parks passes as well, would look at exploring some national parks in eastern canada for sure.
- MaximusAurelius

Awesome! Eastern Canada is so beautiful, you folks will have an awesome time

sound like a trip to White castle a la Harold & Kumar
- zazzle

I actually have never been to a White Castle

I make horseburgers at home occasionally, if you throw an egg and a decent amount of breadcrumbs in there along with soy sauce, oil and worcestershire, it gets pretty crumbly and has big flavour.
- TheMussel

I can't honestly say that I've ever had one of those

It does look gross, but the above is similar to how I make burgers.

Very good.
- Fakepartofme

Homemade is the way to go. We have a nice cast iron pan that we can throw on the grill and serves as a makeshift flat-top, cooks it out real well

Wonder what the (frank) Gary Lawless is up to right now

I can't honestly say that I've ever had one of those
- lumlums

I guess eating horse is pretty Taboo in British and American culture.

Wonder what the (frank) Gary Lawless is up to right now
- WingmanWillie

Secretly beating it to a picture of Matthews

I had a kangaroo burger once, it was pretty good. Made me feel kind of jumpy.

I went to Chuck's burger barn once and got a burger where the patty was ground bacon, and it had a fried egg on top, amongst other things

It was breakfast on a burg. Absolutely amazing

That looks (frank)ing disgusting


My personal favourite - ground lamb with salt, pepper, rosemary and finely chopped garlic, topped with arugula and chevre. You can't get a beaut like that at burgers priest
- lumlums

Hey could use the stuffer with any ground up meat.
use what ever you want inside the burger but the above sounds great too

Secretly beating it to a picture of Matthews
- TheMussel

Hey, that's what I'm doing!

Hey, that's what I'm doing!
- Zezel

Yeah but you aren't keeping it a secret

I guess eating horse is pretty Taboo in British and American culture.
- TheMussel

What's the taste/texture like? I had a few Kangaroo burgers while in Australia. They were much tougher and gamier (word?) than the usual beef burger. Same thing with Horse?