- Tanooki

hilarious.

I"m going to bring this full circle US politics back to the Toronto Maple Leafs - the only thing that really matters..... Garth is going to love this.


so if Drumpf wins the election... does that guarantee that Tavares returns to Canada and signs with the Leafers!

this will definitely be the basis for an epic Garth blog!

My FIL gave me some kind of bag for cooking ribs in the oven. Does anyone know what I am talking about and have used one before? I'll try and find it in a minute but basically you remove the membrane, chop the ribs into small sections put them in this bag, shake in seasoning and bake in the oven.

I am SUPER skeptical but apparently it works.
- markmark

This bag actually sounds legit. Pretty much how I do my ribs.

1. Removing membrane is key
2. Dry rub with dry mustard, paprika, cayenne, salt and pepper
3. Wrap AND SEAL in foil (be sure to place on cookie sheet as packages can leak
4. Bake at 325c for 2hrs
5. Unwrap, set ribs aside and pour juices from package into measuring cup
6. Add saved juices to favorite BBQ sauce (I prefer a Diana's and Sriracha mix)
7. Generously baste sauce on ribs
8. Grill for 10-15 mins to blacken and caramelize (7/8 mins a side)
9. Pour favorite pint
10. Crush everything

At least in Canada we have exciting colours like Orange, Purple and Green! Woooo
- AdamFrench

Canada #1

This bag actually sounds legit. Pretty much how I do my ribs.

1. Removing membrane is key
2. Dry rub with dry mustard, paprika, cayenne, salt and pepper
3. Wrap AND SEAL in foil (be sure to place on cookie sheet as packages can leak
4. Bake at 325c for 2hrs
5. Unwrap, set ribs aside and pour juices from package into measuring cup
6. Add saved juices to favorite BBQ sauce (I prefer a Diana's and Sriracha mix)
7. Generously baste sauce on ribs
8. Grill for 10-15 mins to blacken and caramelize (7/8 mins a side)
9. Pour favorite pint
10. Crush everything



- As_I_See_It

you missed one thing.... its pints not pint

I always make my own. The last ones I made I took some ground sirloin together with balsamic onions... (frank)ing top
- lumlums

Making your own is obviously best, but we were talking packaged burgers ya cheeky (frank).

This sounds similar to bagging and roasting a Turkey, which is a great way to keep it moist.

Honestly, I just use a slow cooker for Ribs and then finish them on the BBQ. Best way to do them without a real smoker in my opinion.
- TheMussel

Marinate, wrap in tin foil in oven and the onto BBQ.

Canada #1
- Steven_Seagull

Actually Ontario is #1 in all G7 nations provinces/states atm...


(frank) you Alberta..

Sens fans on this site are (frank)ing clueless

hilarious.

I"m going to bring this full circle US politics back to the Toronto Maple Leafs - the only thing that really matters..... Garth is going to love this.


so if Drumpf wins the election... does that guarantee that Tavares returns to Canada and signs with the Leafers!

this will definitely be the basis for an epic Garth blog!
- BorjeFan4Ever

too bad i never read them..

i dont pay the troll toll..

Actually Ontario is #1 in all G7 nations provinces/states atm...


(frank) you Alberta..
- Tanooki

I'd laugh if Martin was on the 3rd line with Matthews and Willie

Actually Ontario is #1 in all G7 nations provinces/states atm...


(frank) you Alberta..
- Tanooki

Ontario should build a wall and make Alberta pay for it

I'd laugh if Martin was on the 3rd line with Matthews and Willie
- WingmanWillie

whatever.. just make him stand in front of the net.. theres gonna be a lot of goalie interference reviews i predict.

I usually take ground beef with a finally diced onion, a finely diced jalapeno, an egg, some italian seasoned breadcrumbs, a teaspoon of olive oil and some diana sauce and worcestershire sauce... stays pretty juicy and crumbly without falling apart on the grill, tastes pretty delicious with a little bit of heat

oh and a touch of beef bovril never hurts
- TheMussel

Good call on the Diana sauce... that stuff is awesome. I usually use that for ribs just before I finish it on the grill

I'd laugh if Martin was on the 3rd line with Matthews and Willie
- WingmanWillie

well its either going to be Martin or Greening.

Ontario should build a wall and make Alberta pay for it
- BorjeFan4Ever

there sorta is.. Albertans can only do one thing, extract oil.. since theres very little oil in Ontario its a natural barrier.. Much like Alberta with the rat patrol.

Good call on the Diana sauce... that stuff is awesome. I usually use that for ribs just before I finish it on the grill
- lumlums

im off the dianas (sorry female dog), im hooked on sweet baby rays..

well its either going to be Martin or Greening.
- BorjeFan4Ever

I could see it being Martin. Not the first time a scrapper played with two skill guys

I could see it being Martin. Not the first time a scrapper played with two skill guys


- WingmanWillie

You opened yourself to this one

TSN has a question asking who has the brighter future between the Sens and the Leafs. Is that a joke?

im off the dianas (sorry female dog), im hooked on sweet baby rays..
- Tanooki

Brown sugar, rum, ketchup, soy sauce Worcester, chile sauce, garlic, dry mustard, pepper. Use for marinade and then basting.

TSN has a question asking who has the brighter future between the Sens and the Leafs. Is that a joke?
- PlatosRepucklic

They have Colin white who is a less talented Mathews apperently

TSN has a question asking who has the brighter future between the Sens and the Leafs. Is that a joke?
- PlatosRepucklic

Lets break it down..

Matthews...






Yep. its a joke.

TSN has a question asking who has the brighter future between the Sens and the Leafs. Is that a joke?
- PlatosRepucklic

With Toews, Giroux, Kane, Lidstrom, and Phaneuf...that team is primed to win big.

You opened yourself to this one
- AdamFrench

Prove it