Really, same place I met her.

- boonerbuck

Grabs popcorn

RUMOR SITE
- A_SteamingLombardi

Those were the days.

Really, same place I met her.

- boonerbuck

I met my wife on line.
- Bieksa#3

I met your wife online too!

Really, same place I met her.

- boonerbuck

Damn, should have kept reading.

One thing I've noticed is that chicks definitely prefer the guys who've just been in a relationship for a decent length of time. Guess it's because you pass the "doesn't just want a one night stand" test for them
- Nucker101

Not all of them

Yup, I've been together with Mrs Lums for just over decade now.


She's either very patient, or has horrific short term memory
- lumlums

Its the pot!

Its the pot!
- thundachunk

I refute your accusations!

a) She's not from BC

b) she used to sail competitively and so was drug tested regularly

c) she's now a mechanical engineer who has to visit site every couple of weeks, so still gets drug tested regularly

Really, same place I met her.

- boonerbuck

I met your wife online too!
- golfingsince

I already heard that one, you (frank)ing unoriginal bastard. (Toll booth Willie)

I refute your accusations!

a) She's not from BC

b) she used to sail competitively and so was drug tested regularly

c) she's now a mechanical engineer who has to visit site every couple of weeks, so still gets drug tested regularly
- lumlums[/quote
David Crosby also used to sail competively, so...

I refute your accusations!

a) She's not from BC

b) she used to sail competitively and so was drug tested regularly

c) she's now a mechanical engineer who has to visit site every couple of weeks, so still gets drug tested regularly
- lumlums

So basically you guys are Howard and Bernedette from BBT

So basically you guys are Howard and Bernedette from BBT
- Bieksa#3

The difference being that in a couple of months, one of the four of us will actually be a real (frank)ing doctor


(I hate BBT... stupid (frank)ing producers of 2.5 men giving us more dumb poop )

I've had a change of heart. Think Im going to keep Hutch and Vasileivsky and deal one of Elliot or Kuemper. PM if you're interested.
- vancity787

Prudent move - I was actually going to suggest you should keep Hutchinson, as he's not only been playing great, he's still quite young and I wouldn't be surprised if he didn't take over full time duties sooner than later

P.s I met my blow up latex 'companion' Sheneequa at an imaginary friends party (note she's no longer with us - tragic blimp accident)

The difference being that in a couple of months, one of the four of us will actually be a real (frank)ing doctor


(I hate BBT... stupid (frank)ing producers of 2.5 men giving us more dumb poop )
- lumlums

You is smort like I is

RUMOR SITE
- A_SteamingLombardi

classic-shortbread-cookies-2

5.0 from 2 reviews
CLASSIC SHORTBREAD COOKIES


PRINT
PREP TIME
5 mins
COOK TIME
20 mins
TOTAL TIME
25 mins

Author: Jo
Serves: 20
INGREDIENTS
1½ cups salted butter, softened
1 cup confectioners sugar (icing sugar or powdered sugar)
3 cups all-purpose flour
INSTRUCTIONS
Preheat oven to 325 F degrees.
Blend butter until smooth in a large bowl using an electric mixer set at medium speed. Slowly blend in the icing sugar. Scrape down the sides of the bowl and combine thoroughly. Add flour and mix at low speed until well blended.
Pat dough into an ungreased cookie sheet. Alternatively you can roll out the dough so that it's about ¼ of an inch in thickness and cut them to your desired shape. I placed parchment paper on my cookie sheet, but it's not necessary.
Bake for 18 to 20 minutes, or until just done (slightly golden in color). Do not let it get brown. Remove from oven and sprinkle with colored sugar or other sprinkles if desired. Cut into squares if you haven't pre-cut them and place cookie sheet on wire rack to cool for 10 minutes. Remove from pan and enjoy!

I refute your accusations!

a) She's not from BC

b) she used to sail competitively and so was drug tested regularly

c) she's now a mechanical engineer who has to visit site every couple of weeks, so still gets drug tested regularly
- lumlums

a) doesn't matter

b) doesn't matter

c) doesn't matter

classic-shortbread-cookies-2

5.0 from 2 reviews
CLASSIC SHORTBREAD COOKIES


PRINT
PREP TIME
5 mins
COOK TIME
20 mins
TOTAL TIME
25 mins

Author: Jo
Serves: 20
INGREDIENTS
1½ cups salted butter, softened
1 cup confectioners sugar (icing sugar or powdered sugar)
3 cups all-purpose flour
INSTRUCTIONS
Preheat oven to 325 F degrees.
Blend butter until smooth in a large bowl using an electric mixer set at medium speed. Slowly blend in the icing sugar. Scrape down the sides of the bowl and combine thoroughly. Add flour and mix at low speed until well blended.
Pat dough into an ungreased cookie sheet. Alternatively you can roll out the dough so that it's about ¼ of an inch in thickness and cut them to your desired shape. I placed parchment paper on my cookie sheet, but it's not necessary.
Bake for 18 to 20 minutes, or until just done (slightly golden in color). Do not let it get brown. Remove from oven and sprinkle with colored sugar or other sprinkles if desired. Cut into squares if you haven't pre-cut them and place cookie sheet on wire rack to cool for 10 minutes. Remove from pan and enjoy!
- Marwood

Tonight's appy will be grilled scallops with wasabi mayo and tobiko.







or so it's rumored.

So I just noticed I have the two goalies with the best GAA in the league.

Stormin back from last place!

Tonight's appy will be grilled scallops with wasabi mayo and tobiko.







or so it's rumored.
- A_SteamingLombardi

Just stick it in the mail bud. I've got my bib on.

classic-shortbread-cookies-2

5.0 from 2 reviews
CLASSIC SHORTBREAD COOKIES


PRINT
PREP TIME
5 mins
COOK TIME
20 mins
TOTAL TIME
25 mins

Author: Jo
Serves: 20
INGREDIENTS
1½ cups salted butter, softened
1 cup confectioners sugar (icing sugar or powdered sugar)
3 cups all-purpose flour
INSTRUCTIONS
Preheat oven to 325 F degrees.
Blend butter until smooth in a large bowl using an electric mixer set at medium speed. Slowly blend in the icing sugar. Scrape down the sides of the bowl and combine thoroughly. Add flour and mix at low speed until well blended.
Pat dough into an ungreased cookie sheet. Alternatively you can roll out the dough so that it's about ¼ of an inch in thickness and cut them to your desired shape. I placed parchment paper on my cookie sheet, but it's not necessary.
Bake for 18 to 20 minutes, or until just done (slightly golden in color). Do not let it get brown. Remove from oven and sprinkle with colored sugar or other sprinkles if desired. Cut into squares if you haven't pre-cut them and place cookie sheet on wire rack to cool for 10 minutes. Remove from pan and enjoy!
- Marwood

The Scottish have the worst diet in the world even worse than most African countries, so I'm not buying your rumor.

You is smort like I is
- Zogg

S. M. R. T!!!

Just stick it in the mail bud. I've got my bib on.
- vancity787

The rumor is you're going to go hungry.

#rumorsite

S. M. R. T!!!
- lumlums

I am still thrown off by this. You remind me of Special Agent Oao. Special being the best word to describe you