And setisto
- Bieksa#3

I thought he was going on the 1st unit PP?

I thought he was going on the 1st unit PP?
- Marwood

It couldn't get any worse...

huh?

usually pressed meat on a vertical open spit... always thought it was beef... never biatched about what type of meat it was at 2am on donair corner... just ate it and loved it...
- hillbillydeluxe

Proper greek and turkish donair is always lamb.. and delicious

Lambchops
- Bieksa#3

Thanksgiving last year we marinated a leg of lab for 48 hours in red wine, garlic and chili and then put it into the slow cooker for 10 hours. You could cut it with a spoon

Proper greek and turkish donair is always lamb.. and delicious
- lumlums

True. Its the best.

When you fill your freezer with venison and 60 pounds of ground is in there... you look for ways to mix it up. I've done ground venison a hundred ways by now.

http://allrecipes.com/Recipe/Dashs-Donair/Detail.aspx
- hillbillydeluxe

ty

Proper greek and turkish donair is always lamb.. and delicious
- lumlums

Sorry, recipe I posted was for a Halifax donair...

no tzatski or whatever...

Look up donair corner on the google for some heartwarming stories

Sorry, recipe I posted was for a Halifax donair...

no tzatski or whatever...

Look up donair corner on the google for some heartwarming stories
- hillbillydeluxe

Sweet sauce.

Thanksgiving last year we marinated a leg of lab for 48 hours in red wine, garlic and chili and then put it into the slow cooker for 10 hours. You could cut it with a spoon
- lumlums

If a Greek restaurant doesnt do a good roast lamb meal, I wont return.

All this talk about traditional and I forgot,,, when I was growing up in Toronto, traditional Greek restaurants served goat. People who were squeemish ordered lamb. Goat was excellent.


I miss those restaurants on E. Danforth where the street signs were in Greek.

Thanksgiving last year we marinated a leg of lab for 48 hours in red wine, garlic and chili and then put it into the slow cooker for 10 hours. You could cut it with a spoon
- lumlums

I like lamb on a spit.

Try this

Dig a hole and have a fire in it. Once the coals are crazy hot, wrap a boneless beef roast in foil and stick it in the hole and cover it up. Give it about 3 he's(depending on weight of roast) Dig up and enjoy

Sweet sauce.
- thundachunk

Nice on pizza too, donair pizza or pepperoni or whatever u have.

If a Greek restaurant doesnt do a good roast lamb meal, I wont return.

All this talk about traditional and I forgot,,, when I was growing up in Toronto, traditional Greek restaurants served goat. People who were squeemish ordered lamb. Goat was excellent.


I miss those restaurants on E. Danforth where the street signs were in Greek.
- boonerbuck

My wife would never eat it because she had a bad dish once. She recently tried a dish I ordered and she was like " I have been eating this the whole time I could have been eating that!).

It's not donair without lamb
- lumlums

This man speaks the truth.

Boinker

Proper greek and turkish donair is always lamb.. and delicious
- lumlums

Earls Court 2 AM legless drunk. Best donairs ever.

This man speaks the truth.
- vancity787

maybe broaden your horizons...

KoD... King of Donair...

http://www.kingofdonair.ca/

https://www.youtube.com/watch?v=8WqEq-v1wu8

https://www.youtube.com/watch?v=7NB4xfH6Kfo
(trailer park boys at KoD)

It has been around 15 years since I have been back to Halifax and really miss donairs...

I was listening to Taylor and Moj earlier and caught them saying something about Virtanen not being a lock for the wjc... anyone hear that?

dp

I was listening to Taylor and Moj earlier and caught them saying something about Virtanen not being a lock for the wjc... anyone hear that?
- hillbillydeluxe

they are blowing smoke, wouldn't put much stock into it

I like the idea of going for Krug however if we are shipping off valuable assets i'd prefer it be for someone with a tad more potential.

Dumba

I was listening to Taylor and Moj earlier and caught them saying something about Virtanen not being a lock for the wjc... anyone hear that?
- hillbillydeluxe

He's playing for Finland.

they are blowing smoke, wouldn't put much stock into it
- anavar

prolly, only half listen to them 95% of the time.

He's playing for Finland.
- thundachunk

as long as he plays, that is great.

I was listening to Taylor and Moj earlier and caught them saying something about Virtanen not being a lock for the wjc... anyone hear that?
- hillbillydeluxe

The assistant coach was on 1040 and was asked about what Jake brings to the team, and he responded that Jake needs to earn his place on the team. Followed up by raving about Reinhart, McDavid, Point, Hickets. Bob Mackenzie says JV is basically a lock so mixed reviews.

The assistant coach was on 1040 and was asked about what Jake brings to the team, and he responded that Jake needs to earn his place on the team. Followed up by raving about Reinhart, McDavid, Point, Hickets. Bob Mackenzie says JV is basically a lock so mixed reviews.
- bezz44

ahh

I guess that explains it. Thought I heard he was having a good showing and then the opposite...