You can't fire me... I quit, you greedy lil (frank)er!
- laughs2907

You can't quit, I fired you, bumhole!

Woah... Hey c'mon that isn't (frank) off-able... Nothing stupid about what I had posted.
- Oilers4Life14

f#ck off!

This post is so... awkward I really don't know what to say or think. I agree with tall chicks, but don't know about gravy and penis-searching.
- YzermanIsTheMan

This KFC gravy recipe offers an economical alternative to buying KFC gravy at the restaurant and offers home chefs the opportunity to spice up their meals the KFC way.

KFC gravy offers a warm, creamy topping perfect for mashed potatoes, country fried steak, biscuits, or any other gravy-worthy entree. The gravy is traditionally served on mashed potatoes at KFC, but the sauce enhances many other Southern-style dishes. Making KFC gravy is not a difficult or time consuming process. It can be crafted from standard kitchen supplies. This recipe can be easily adjusted based on the number of diners, or quantity of gravy desired. The sauce is best when first prepared, but will stay fresh in the refrigerator for up to two weeks. Make sure to reheat well and stir constantly to ensure the gravy is evenly heated.

KFC Gravy Ingredients
4 tbsp. butter or shortening
5 tbsp. flour
1/4 tsp. sage[2]
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 beef boullion cube
1 chicken boullion cube
2 cups water

KFC Gravy Recipe Boil water in the microwave or on the stove. Add bullion cubes to the water and stir until dissolved. Place butter in a pot over low heat. Heat until butter has melted, stirring as needed. Add flour to butter mixture, stirring continuously with a whisk. Cook until the flour mixture takes on a golden brown hue. Pour in bullion-flavored water to the flour and butter mixture. Continue stirring to prevent lumps. Turn up the heat to medium and cook until some of the water evaporates and leaves a creamy, yet pour-able gravy sauce. Serve while still hot over mashed potatoes or main dish.

You can't quit, I fired you, bumhole!
- YzermanIsTheMan

Go to the KH Hell, please!

Go to the KH Hell, please!
- laughs2907

Fine, but I'm taking Hall with me.

This KFC gravy recipe offers an economical alternative to buying KFC gravy at the restaurant and offers home chefs the opportunity to spice up their meals the KFC way.

KFC gravy offers a warm, creamy topping perfect for mashed potatoes, country fried steak, biscuits, or any other gravy-worthy entree. The gravy is traditionally served on mashed potatoes at KFC, but the sauce enhances many other Southern-style dishes. Making KFC gravy is not a difficult or time consuming process. It can be crafted from standard kitchen supplies. This recipe can be easily adjusted based on the number of diners, or quantity of gravy desired. The sauce is best when first prepared, but will stay fresh in the refrigerator for up to two weeks. Make sure to reheat well and stir constantly to ensure the gravy is evenly heated.

KFC Gravy Ingredients
4 tbsp. butter or shortening
5 tbsp. flour
1/4 tsp. sage
- laughs2907[2]
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 beef boullion cube
1 chicken boullion cube
2 cups water

KFC Gravy Recipe Boil water in the microwave or on the stove. Add bullion cubes to the water and stir until dissolved. Place butter in a pot over low heat. Heat until butter has melted, stirring as needed. Add flour to butter mixture, stirring continuously with a whisk. Cook until the flour mixture takes on a golden brown hue. Pour in bullion-flavored water to the flour and butter mixture. Continue stirring to prevent lumps. Turn up the heat to medium and cook until some of the water evaporates and leaves a creamy, yet pour-able gravy sauce. Serve while still hot over mashed potatoes or main dish.

Put a double shot of this recipe, one cup of boiled potatoes, and 8 ounces of pulled chicken with the KFC skin of course into a blender and voila! Breakfast smoothie!

Put a double shot of this recipe, one cup of boiled potatoes, and 8 ounces of pulled chicken with the KFC skin of course into a blender and voila! Breakfast smoothie!
- ghostofRC

Anyone got a link to the new leaked photos?

Anyone got a link to the new leaked photos?
- YzermanIsTheMan

They're in Russia

Preseason not televised tonight?

Preseason not televised tonight?
- ystoil

It's intervised

http://oilers.nhl.com/

They're in Russia
- laughs2907

Good thing I'm RJ. I'll just get them there.

Good thing I'm RJ. I'll just get them there.
- YzermanIsTheMan

Soundgarden > Nirvana. There, I said it.
- Morris

Morris = smartest man alive

- laughs2907

Must find them.

Good thing I'm RJ. I'll just get them there.
- YzermanIsTheMan

Soundgarden > Nirvana. There, I said it.
- Morris

Disagree.

Disagree.
- OilHorse

They both suck. Mother mother is the best. And nephew Tims band.

They both suck. Mother mother is the best. And nephew Tims band.
- ghostofRC

Put a double shot of this recipe, one cup of boiled potatoes, and 8 ounces of pulled chicken with the KFC skin of course into a blender and voila! Anal Lube!
- ghostofRC

- Reveen

They both suck. Mother mother is the best. And nephew Tims band.
- ghostofRC

Make this your avatar

Make this your avatar


- Reveen

Done

They both suck. Mother mother is the best. And nephew Tims band.
- ghostofRC

This is how I know you are not the real ghost of RC...he liked both bands.