man do you ever crave attention
- DoubleDown

thx for giving it

i make like 1 post per day calm down

He was camping all night in front of the store to make sure he was the 1st customer this morning.
- Symba007

I'll bet the second customer was PISSED!!!!

Gotta go easy on the Montreal steak spice though...so much flavour it can easily overpower everything.
- BashCH

yea just dust it lightly.


Put Saskatchewan pork spice on my chops last night - was awesome.

wait julius or julep?
- DoubleDown

Julep is how I know it. I've seen Julius before.

Gotta go easy on the Montreal steak spice though...so much flavour it can easily overpower everything.
- BashCH

Sometimes, I just go with beef bovril, pepper and dry mustard.

I'll bet the second customer was PISSED!!!!
- Stormeysuperego

nay hasn't recovered

Rub your steak with garlic, put a little olive oil, salt, pepper, enjoy.

Sometimes, I just go with beef bovril, pepper and dry mustard.
- _nay_

what dat?

yea just dust it lightly.


Put Saskatchewan pork spice on my chops last night - was awesome.
- BingoLady

Recently bought Montreal chicken spices...they're pretty good, and also go along with pork chops as well.

Recently bought Montreal chicken spices...they're also pretty good, and also go along with pork chops as well.
- BashCH

I'll pick one up.

thx for giving it

i make like 1 post per day calm down
- twiztedmike

shut up

Rule #1

When grilling a steak, never, ever close the bbq cover.
- Pecafan Fan

And if you use gas it's got be a fairly good quality BBQ to get a good sear.
Anyone who cheaps out should just get charcoal, it can be a poop one since you regulate the heat with the amount of charcoal.

shut up
- DoubleDown

Adam...don't waste your time.
- Symba007

clark griswold knows his hockey.

And if you use gas it's got be a fairly good quality BBQ to get a good sear.
Anyone who cheaps out should just get charcoal, it can be a poop one since you regulate the heat with the amount of charcoal.
- hunglikeapuck

how about a quick sear and then finish in the broiler? don't alot of restos dothat?

Rule #1

When grilling a steak, never, ever close the bbq cover.
- Pecafan Fan

interesting

ty

Are you poopting me?
I think the drink is great, basic food.
- hunglikeapuck

Y'know what? Never went there either

how about a quick sear and then finish in the broiler? don't alot of restos dothat?
- DoubleDown

For sure. Some restos will pre sear a bunch of proteins right before the rush and finish in the oven, have all your burners ready for sides.

interesting

ty
- Crimsoninja

nice one buddy

interesting

ty
- Crimsoninja

Yeah, that's why sometimes the steak boiled more than it grilled.

For sure. Some restos will pre sear a bunch of proteins right before the rush and finish in the oven, have all your burners ready for sides.
- hunglikeapuck

im not complaining but when did you become the EE authority on food?

nice one buddy
- DoubleDown

For sure. Some restos will pre sear a bunch of proteins right before the rush and finish in the oven, have all your burners ready for sides.
- hunglikeapuck

we did pork shoulder on sunday. let that bastard cook for about 7 hours. oh man...

wait julius or julep?
- DoubleDown

I meant Julep. Julius is that thing with Dairy Queen.

im not complaining but when did you become the EE authority on food?
- Crimsoninja

this happened like 3 years ago