Except one time I asked for a coffee and it was lukewarm. The was pretty much empty, so they made me an Irish coffee instead
- _nay_

Damned hipsters.

This donut and bagel debate is riveting.

Of course its being fuelled by our resident cop, Howard

The best part for me was the butchers, inside the resto.
Good selection, high quality.
- hunglikeapuck

Last year my GF bought Tuango certificates for that butchery...everything we bought there was very good indeed.

Tell me, which places disappointed you with their products?
- jugkope

Not many to be honest. I'm well informed so chances are I'm eating at a place with a good reputation.
Take buenanotte for example. The place is or was packed, but you'll never ever see a chef eating there. Short skirts, big boobs, bad food.
"But hey look at the plate signed by David letterman.
And if I'm rich enough my waitress turns into a prostitute at the stroke of midnight !"

This donut and bagel debate is riveting.

Of course its being fuelled by our resident cop, Howard
- twiztedmike

man do you ever crave attention

Last year my GF bought Tuango certificates for that butchery...everything we bought there was very good indeed.
- BashCH

See, if u can cook your own stake it's not worth the mark up.
Same can be said of any steak house that doesn't transform or do something you can't at home. So I rarely ate there but did love that butcher shop.

Not many to be honest. I'm well informed so chances are I'm eating at a place with a good reputation.
Take buenanotte for example. The place is or was packed, but you'll never ever see a chef eating there. Short skirts, big boobs, bad food.
"But hey look at the plate signed by David letterman.
And if I'm rich enough my waitress turns into a prostitute at the stroke of midnight !"
- hunglikeapuck

Buena Notte? You probably mean David Homme-de-Lettre since OQLF went
there

Bolded sounds interesting though.

Last year my GF bought Tuango certificates for that butchery...everything we bought there was very good indeed.
- BashCH

I go there now, as it's a 5-minute walk from my appartment: http://www.marchanddubourg.com/produit.html

I had never tried a dry aged rib steak before. It's very impressive.

See, if u can cook your own stake it's not worth the mark up.
Same can be said of any steak house that doesn't transform or do something you can't at home. So I rarely ate there but did love that butcher shop.
- hunglikeapuck

What's your take on Orange Julius?

See, if u can cook your own stake it's not worth the mark up.
Same can be said of any steak house that doesn't transform or do something you can't at home. So I rarely ate there but did love that butcher shop.
- hunglikeapuck

As long as you know how to properly cook and season a steak I gotta agree with you. It's not as easy as it looks though...but I'm getting there !

Buena Notte? You probably mean David Homme-de-Lettre since OQLF went
there

Bolded sounds interesting thought.
- jugkope

No, back in the day they had artists sign plates for them.
People literally went there to see this David letterman plate.
Yeah I (frank)ed up the resto's spelling.

AAs long as you know how to properly cook and season a steak I gotta agree with you. It's not as easy as it looks though...but I'm getting there !
- BashCH

Plus with the price of certain cuts you wouldn't want to (frank) it up.
Totally understand that.

Rule #1

When grilling a steak, never, ever close the bbq cover.

I go there now, as it's a 5-minute walk from my appartment: http://www.marchanddubourg.com/produit.html

I had never tried a dry aged rib steak before. It's very impressive.
- _nay_

There's a small butchery very close to where I live now, gave it a couple of shots and I gotta say I'm very disappointed so far...don't know if I'll go back. I mean, I can get same or better quality from the Metro right next to it.

What's your take on Orange Julius?
- jugkope

Are you poopting me?
I think the drink is great, basic food.

AAs long as you know how to properly cook and season a steak I gotta agree with you. It's not as easy as it looks though...but I'm getting there !
- BashCH

Rib steaks with Montreal steak spice and garlic salt.

Rule #1

When grilling a steak, never, ever close the bbq cover.
- Pecafan Fan

Took me a while to get that.

Plus with the price of certain cuts you wouldn't want to (frank) it up.
Totally understand that.
- hunglikeapuck

At Les Chefs this week they cooked some Wagyu steak. At $100/piece, this would be a stressful experience.

Took me a lot of time to get that.
- BashCH

Same here.

Adam...don't waste your time.

Are you poopting me?
I think the drink is great, basic food.
- hunglikeapuck

wait julius or julep?

You really think I will drive an hour and 30 minutes for donuts?
*misses the krispy kreme by the MEC*
- QuebecPride

yes

yes
- Stormeysuperego

He was camping all night in front of the store to make sure he was the 1st customer this morning.

Rib steaks with Montreal steak spice and garlic salt.
- BingoLady

Gotta go easy on the Montreal steak spice though...so much flavour it can easily overpower everything.

Philadelphia bread and smoked meat > Montreal
NY bagels are da vest.