And you're a great cook.
- AdamFrench

Possibly...

Has only one year on his contract... They should trade him this summer. They won't trade him at the deadline if they're contenders and won't get much for him if they only trade his rights.
- _nay_

THRONTIN TO TO E4

I wish. It's a great spot.
They are asking shy of a mill. Probably get 750k.
- hunglikeapuck

Mmmm I can invest 3000. Might be able to find some other people.

THRONTIN TO TO E4
- AdamFrench

Well, Kessel would finally get his 40 goals playing with him

Mmmm I can invest 3000. Might be able to find some other people.
- jugkope

You forgot a zero....
Check out the spot:
Bistro continental

You forgot a zero....
Check out the spot:
Bistro continental
- hunglikeapuck

I didn't, I'd rather keep some money to myself tho.

Well, Kessel would finally get his 40 goals playing with him
- _nay_

Are you kidding me? Bozak will be centering Kessel with Lupus on his side. Thornton would be on the third line with Clarkson and Biggs!

You forgot a zero....
Check out the spot:
Bistro continental
- hunglikeapuck

How's the tartar?

You forgot a zero....
Check out the spot:
Bistro continental
- hunglikeapuck

Cuisse de canard confite, laquée sauce gingembre et soya, salade vietnamienne et rillons de porc

You forgot a zero....
Check out the spot:
Bistro continental
- hunglikeapuck

A friend went there not too long ago. She said the tartare and joue de boeuf were veeeeeeeery good.

How's the tartar?
- jugkope

The best tartare I've had was at "Bistro chez Roger" on Beaubien.

The best tartare I've had was at "Bistro chez Roger" on Beaubien.
- _nay_

YEah might be a safer choice, wouldn't want hunglike to spit in mine.

I'm still trying to figure which of the crew members he is

A friend went there not too long ago. She said the tartare and joue de boeuf were veeeeeeeery good.
- _nay_

I have to find a butcher that sells that.

Are you kidding me? Bozak will be centering Kessel with Lupus on his side. Thornton would be on the third line with Clarkson and Biggs!
- AdamFrench

you're a Leaf fan correct?

How's the tartar?
- jugkope

Old school, through the grinder. I like it, but prefer hand cut. Was one of the items they told me I couldn't (frank) with.

Cuisse de canard confite, laquée sauce gingembre et soya, salade vietnamienne et rillons de porc


- AdamFrench

I have to find a butcher that sells that.
- Pecafan Fan

I know sometimes they have some at Veau de Charlevoix and Boucherie du Marché at Marché Jean Talon, but you should call before going.

Old school, through the grinder. I like it, but prefer hand cut. Was one of the items they told me I couldn't (frank) with.
- hunglikeapuck

If I ever go there can I ask for you to make it hand cut?

you're a Leaf fan correct?
- DoubleDown

Why do you ask?

I know sometimes they have some at Veau de Charlevoix and Boucherie du Marché at Marché Jean Talon, but you should call before going.
- _nay_

La Boucherie du Marché est ré-ouverte? Elle a passé au feu y'a quelques mois :-(

A friend went there not too long ago. She said the tartare and joue de boeuf were veeeeeeeery good.
- _nay_

That's my recipe.
Bourbon tamarind BBQ sc glaze
Yukon mash
Brussels sprouts with carrot juice emulsion.

If I ever go there can I ask for you to make it hand cut?
- jugkope

I'm in the process of leaving, might not be there.
They'll do itif it's slow. Busy don't even ask.

I have to find a butcher that sells that.
- Pecafan Fan

Most do Marty, at very least they can order it for you.

I'm in the process of leaving, might not be there.
They'll do itif it's slow. Busy don't even ask.
- hunglikeapuck

Where are you going?

Also, the Traiteur business, you're done with that?

I'm in the process of leaving, might not be there.
They'll do itif it's slow. Busy don't even ask.
- hunglikeapuck

Leaving for a specific place, or the vast plane of unemployement?