So in other words he stole borrowed the concept.
- LeafMan

Worked for the Bible.

Well he originally conceived of the book after studying the War of the Roses, you know the Lancasters Lannisters and the Yorks Starks, plus the wall is literally Hadrians Wall only put into fantasy setting so it's 7 miles high and made of ice instead of 10 feet high and made of crappy stone.
- AdamFrench

Was Hadrian's wall ever manned after the Romans left?

Mine still looked like ground meat, and stuck together just fine... but I'm just trying to make a lean recipe(was originally gonna do it with turkey, but they were out. Girlfriend and I are trying to shed the lbs, and I wanna put together something she can make easily when I'm not around(freeze the patties, she can throw them on the grill whenever).


I've got a bunch of patties left from this batch, I can try cooking them different ways... these ones are bigger, too... not sure if that's better or worse.
- Feeling Glucky?

turkey is a great way to go, but dryness can be an issue cause their is so little grease.
Bison is great if you've got a good butcher around (and if she'll eat it)

The Olive Oil is going to make it cook faster throughout. I'd do without next time.

Worked for the Bible.
- AdamFrench

It's not like every. other. book. does the same thing...

LOL

score!

i kind of hope we do go after him, hell, why not!

who u think we go after, other than the rych meister.
- big_dion

Lazar.. nice big centre (for his age)

good vision.. works hard.. not afraid to scrap..

i think he's gonna be a good one... just the type of centre the leafs are missing in the system

you must live in the city
- senstroll

Live on a big lot with a naturalization zone behind us, with a creek that divides two fields. No neighbour behind us.

Plenty of people walk their dogs in the field but they clean up after them, several people got $2500 fines for not doing so. Big signs are posted with the info, dogs must be on leashes at all times to.

turkey is a great way to go, but dryness can be an issue cause their is so little grease.
Bison is great if you've got a good butcher around (and if she'll eat it)

The Olive Oil is going to make it cook faster throughout. I'd do without next time.
- Big_Lightnin

Hmm, so with the olive oil in it... will it cook more evenly?

Like, if I take it off when the outside looks done(not charred- more like the inside should look) would they be cooked through?

Mine still looked like ground meat, and stuck together just fine... but I'm just trying to make a lean recipe(was originally gonna do it with turkey, but they were out. Girlfriend and I are trying to shed the lbs, and I wanna put together something she can make easily when I'm not around(freeze the patties, she can throw them on the grill whenever).


I've got a bunch of patties left from this batch, I can try cooking them different ways... these ones are bigger, too... not sure if that's better or worse.
- Feeling Glucky?

oh and on that note..

http://harleypasternakfit...ndex.php/body-reset-diet/

Yup- love everything but the cleanup

I wash things as I use them now, to make cleanup easier.
- Feeling Glucky?

thats exactly what to do..

by the time i am done.. the only thing left to wash after the meal is the plates cups silverware we used and the serving dishes

not so much when the gf cooks.. she thinks making a mess is part of the fun

of course it is i tell her.. she doesnt have to clean it up lol

Was Hadrian's wall ever manned after the Romans left?
- Feeling Glucky?

Nah, it's 10 feet high at it's peek, in many places it was 4 feet...I know the Scots are dumbasses, but even they could figure out how to get over a 4 foot wall.

turkey is a great way to go, but dryness can be an issue cause their is so little grease.
Bison is great if you've got a good butcher around (and if she'll eat it)

The Olive Oil is going to make it cook faster throughout. I'd do without next time.
- Big_Lightnin

I love the idea of bison, but it's always too dry.

We have a butcher in our neighbourhood who sells wacky slider burgers - bison, ostrich, camel, etc. It's fun when we have kids over: I put them out with a little picture of what they are eating.

I know, just terrible, it's the laundry room.
- LeafMan

personally LM.. i prefer it when she's in the bedroom

Lazar.. nice big centre (for his age)

good vision.. works hard.. not afraid to scrap..

i think he's gonna be a good one... just the type of centre the leafs are missing in the system
- Dozzer

5'10 is big?

Hmm, so with the olive oil in it... will it cook more evenly?

Like, if I take it off when the outside looks done(not charred- more like the inside should look) would they be cooked through?
- Feeling Glucky?

yup, should be. but again, it's getting hot fast, and stays hot. technically need to undercook them (visually) to keep them from drying out after you take them of the grill.

also, you a multi-flipper, or just once?

Mine still looked like ground meat, and stuck together just fine... but I'm just trying to make a lean recipe(was originally gonna do it with turkey, but they were out. Girlfriend and I are trying to shed the lbs, and I wanna put together something she can make easily when I'm not around(freeze the patties, she can throw them on the grill whenever).
I've got a bunch of patties left from this batch, I can try cooking them different ways... these ones are bigger, too... not sure if that's better or worse.
- Feeling Glucky?

I wouldn't worry about it.

Your mailman is a great cook.

personally LM.. i prefer it when she's in the bedroom
- Dozzer

That's a given, I'm thinking of putting a bell on the little one when she falls asleep, I swear she is a little ninja, creeps up on ya, lol.

I love the idea of bison, but it's always too dry.

We have a butcher in our neighbourhood who sells wacky slider burgers - bison, ostrich, camel, etc. It's fun when we have kids over: I put them out with a little picture of what they are eating.
- Atomic Wedgie

ya Bison's tricky. Plus it's only REALLY good as a burger with Goats Cheese, and since he's going healthy, that's out

I do half lamb-half veal on occasion too.

Live on a big lot with a naturalization zone behind us, with a creek that divides two fields. No neighbour behind us.

Plenty of people walk their dogs in the field but they clean up after them, several people got $2500 fines for not doing so. Big signs are posted with the info, dogs must be on leashes at all times to.
- LeafMan

No fines for crapping on my property. yesterday morning I was making coffee in the morning and a deer was standing in my back yard.. if it poops...should I pick it up?

whats your top 3 dishes u make bruce?
- big_dion

well bruschetta is my go to

i make a nice scrambled egg with sauteed mushrooms and bell peppers.. mix iin some goat feta at the end and thats rather tasty.

stir frys are always good but fairly easy..

my home made perogies are good too.. but thats an old family recipe.. cant take credit for that..

now i am getting hungry.. think i am going to do a lemon chicken tonight .. havent decided on a side.. rosemary rice might be good

ya Bison's tricky. Plus it's only REALLY good as a burger with Goats Cheese, and since he's going healthy, that's out

I do half lamb-half veal on occasion.
- Big_Lightnin

Long story short, we got to talking to a nice couple after a NASCAR race in Michigan a few years ago. They offered us up some of their homemade burgers - a mix of hamburger and wild boar that he had killed himself.

Keep in mind I was still drunk, but it was the best burger I've ever had.

You throw some pork in there, and even an idiot like Glucky can't dry it out.

oh and on that note..

http://harleypasternakfit...ndex.php/body-reset-diet/
- Big_Lightnin

Have you done it/ does it work?

ya Bison's tricky. Plus it's only REALLY good as a burger with Goats Cheese, and since he's going healthy, that's out

I do half lamb-half veal on occasion too.
- Big_Lightnin

Half ground beef and ground pork works really well to, the main thing is not over cooking, if you're not sure, use a meat thermometer for the first few times so you don't over cook.

5'10 is big?
- AdamFrench

i thought he was closer to 6' ?

seems to play that way anyways

That's a given, I'm thinking of putting a bell on the little one when she falls asleep, I swear she is a little ninja, creeps up on ya, lol.
- LeafMan

yeah.. not a problem i've had to worry about yet.. just her cats

yup, should be. but again, it's getting hot fast, and stays hot. technically need to undercook them (visually) to keep them from drying out after you take them of the grill.

also, you a multi-flipper, or just once?
- Big_Lightnin

quarter turn, flip, quarter turn.

I know, the more you flip them the more juice they lose