I don't agree. Tried it aramelized with butter and Sortilège (maple whiskey). Was awesome.

A Quebec distillery just made a parsnips gin. It's apparently very good.
- EssuieToutJeune

You're proving my point

a jelly (frank)in' donut, and are you allowed to eat jelly (frank)ing donuts ?
- Rayven

Sir, no sir.

Not in your beloved corps, sir.

I'll eat parsnips in a stew, once a year. That's pretty much enough for me.

I'd much rather eat turnips. If you want to add some flavour to a stew try using fennel.

I'll eat parsnips in a stew, once a year. That's pretty much enough for me.

I'd much rather eat turnips. If you want to add some flavour to a stew try using fennel.
- golfingsince

Took out a Rib roast for Sunday supper

Took out a Rib roast for Sunday supper
- habs12

Delicious.

Delicious.
- golfingsince

Can't wait
Best gravy too

Took out a Rib roast for Sunday supper
- habs12

Torn between muffers rib recipe and ribs and sauerkraut in the slow cooker.

Torn between muffers rib recipe and ribs and sauerkraut in the slow cooker.
- pete26

Tinordi playing tonight?

Tinordi playing tonight?
- ShootingSemin

According to QP, he's paired with Franky B.

According to QP, he's paired with Franky B.
- pete26

Yeah i read that too, if, and that is a strong if, Tinordi is ready, than that is a decent 3 pairing.

Flower most so's in Pens history. 23

Torn between muffers rib recipe and ribs and sauerkraut in the slow cooker.
- pete26

got another rib steak for tonite. Gonna make a pulled pork in slow cooker tomorrow.

got another rib steak for tonite. Gonna make a pulled pork in slow cooker tomorrow.
- AGalchenyuk27

Oh good, gonna grill 'er the same way?

Oh good, gonna grill 'er the same way?
- pete26

yes exactly and picked up some pork spice for chops. Gonna save them for later in week.

Yeah i read that too, if, and that is a strong if, Tinordi is ready, than that is a decent 3 pairing.
- ShootingSemin

Yep,........if.

And stays away from the fisticuffs, because all the meatheads are gonna wanna fight him.

yes exactly and picked up some pork spice for chops. Gonna save them for later in week.
- AGalchenyuk27

What kind of pork spice?

Yep,........if.

And stays away from the fisticuffs, because all the meatheads are gonna wanna fight him.
- pete26

And he cant fight a lick...

Torn between muffers rib recipe and ribs and sauerkraut in the slow cooker.
- pete26

you sonofafemale dog. Can't believe you'd ruin ribs by contaminating them with sauerkraut

What kind of pork spice?
- pete26

only one they had at Loblaw's up street from my place was:

http://www.clubhouse.ca/e...ef-450e-8bc3-5371fc36c631

Have to look for the Lawry one at a specialty place I guess.

you sonofafemale dog. Can't believe you'd ruin ribs by contaminating them with sauerkraut
- muffin_man

you sonofafemale dog. Can't believe you'd ruin ribs by contaminating them with sauerkraut
- muffin_man

Us Germans love that stuff

And he cant fight a lick...
- ShootingSemin

He was considerd a hw in the OHL. I think he will fight some in NHL when he's ready.

only one they had at Loblaw's up street from my place was:

http://www.clubhouse.ca/e...ef-450e-8bc3-5371fc36c631

Have to look for the Lawry one at a specialty place I guess.
- AGalchenyuk27

I've never tried that one, seen it, but never tried it.

Us Germans love that stuff
- pete26

Us Germans do, with our sausages and beer. It is not something I want my ribs to taste like. Use lesser meat if you're just going to krautify it.

Us Germans do, with our sausages and beer. It is not something I want my ribs to taste like. Use lesser meat if you're just going to krautify it.
- muffin_man

Grandma made it in the oven, so did my mom, we've graduated the recipe to the slow cooker.