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Forums :: Blog World :: Eric Engels: Habs on a High
Author Message
habs12
Montreal Canadiens
Location: Cole Harbour, NS
Joined: 04.29.2008
Mar 15 @ 11:44 AM ET
ok so fire it on Q then sauce it up. Any steak spice?
- AGalchenyuk27

Sounds good. Nice hot grill. Don't over cook.
golfingsince
Location: This message is Marwood approved!
Joined: 11.30.2011
Mar 15 @ 11:45 AM ET
It's 8:44. Too early to light a bowl?
pete26
Montreal Canadiens
Location: (HE, HIM, HIS), ON
Joined: 11.20.2008
Mar 15 @ 11:45 AM ET
ok so fire it on Q then sauce it up. Any steak spice?
- AGalchenyuk27



Light dusting of MTL spice and garlic powder is all I do.

High heat, lid closed, 3.5-4 min/side should be med rare depending on the thickness.

Do NOT leave the BBQ unattended.

If you see fire, you may have to flip sooner, but keep timing the sides.
habs12
Montreal Canadiens
Location: Cole Harbour, NS
Joined: 04.29.2008
Mar 15 @ 11:45 AM ET
It's 8:44. Too early to light a bowl?
- golfingsince

Should be fine
Rayven
Boston Bruins
Location: The greatest trick the Devil ever pulled was convincing the world he didn't exist.
Joined: 07.21.2009
Mar 15 @ 11:46 AM ET
ok so fire it on Q then sauce it up. Any steak spice?
- AGalchenyuk27


the guy sells fruit, he's not Bobby Flay

no offence intended Ribsy
golfingsince
Location: This message is Marwood approved!
Joined: 11.30.2011
Mar 15 @ 11:46 AM ET
It's basically prime rib cut into a steak.
AGalchenyuk27
Dallas Stars
Location: He was responsible for the term “Gordie Howe hat trick”, where a player scored a goal, added an , NB
Joined: 02.05.2013
Mar 15 @ 11:46 AM ET
Light dusting of MTL spice and garlic powder is all I do.

High heat, lid closed, 3.5-4 min/side should be med rare depending on the thickness.

Do NOT leave the BBQ unattended.

If you see fire, you may have to flip sooner, but keep timing the sides.
- pete26

thanks - any hints on pork chops guys?
habs12
Montreal Canadiens
Location: Cole Harbour, NS
Joined: 04.29.2008
Mar 15 @ 11:46 AM ET
Light dusting of MTL spice and garlic powder is all I do.

High heat, lid closed, 3.5-4 min/side should be med rare depending on the thickness.

Do NOT leave the BBQ unattended.

If you see fire, you may have to flip sooner, but keep timing the sides.
- pete26

Mouth watering!!
WaterBoy
Location: Gardez-le votre ANGLAIS, YT
Joined: 06.27.2006
Mar 15 @ 11:46 AM ET
Nope, I'm an idiot.
- muffin_man

Stop stealing my job.
dt99999
Montreal Canadiens
Location: wow, hope that's sarcasim
Joined: 11.18.2008
Mar 15 @ 11:47 AM ET
red snapper on BBQ > steak on BBQ
AGalchenyuk27
Dallas Stars
Location: He was responsible for the term “Gordie Howe hat trick”, where a player scored a goal, added an , NB
Joined: 02.05.2013
Mar 15 @ 11:47 AM ET
It's basically prime rib cut into a steak.
- golfingsince

prime rib is my fav meal with Yorkshires, roasted potatoes, creamed onions and horseradish
golfingsince
Location: This message is Marwood approved!
Joined: 11.30.2011
Mar 15 @ 11:47 AM ET
Should be fine
- habs12


Perfect. I'm done work in 1/2 an hour so I might wait.
AGalchenyuk27
Dallas Stars
Location: He was responsible for the term “Gordie Howe hat trick”, where a player scored a goal, added an , NB
Joined: 02.05.2013
Mar 15 @ 11:48 AM ET
Stop stealing my job.
- WaterBoy

Stee dot is the CEO of idiots..
golfingsince
Location: This message is Marwood approved!
Joined: 11.30.2011
Mar 15 @ 11:48 AM ET
red snapper on BBQ > steak on BBQ
- dt99999


Tuna on BBQ > snapper on BBQ. Don't overcook it though.
habs12
Montreal Canadiens
Location: Cole Harbour, NS
Joined: 04.29.2008
Mar 15 @ 11:49 AM ET
Tuna on BBQ > snapper on BBQ. Don't overcook it though.
- golfingsince

Ever try black cod?
AGalchenyuk27
Dallas Stars
Location: He was responsible for the term “Gordie Howe hat trick”, where a player scored a goal, added an , NB
Joined: 02.05.2013
Mar 15 @ 11:49 AM ET
Tuna on BBQ > snapper on BBQ. Don't overcook it though.
- golfingsince

Salmon I caught myself was the best fish I had on a Q.
SeinfeldvNewman
New York Rangers
Location: The size of your testicles is, NY
Joined: 01.04.2012
Mar 15 @ 11:49 AM ET
red snapper on BBQ > steak on BBQ
- dt99999

That's nice. STFU.
WaterBoy
Location: Gardez-le votre ANGLAIS, YT
Joined: 06.27.2006
Mar 15 @ 11:50 AM ET
Stee dot is the CEO of idiots..
- AGalchenyuk27




Full circle ! I love it.


You're back in my good books.. for now...
Rayven
Boston Bruins
Location: The greatest trick the Devil ever pulled was convincing the world he didn't exist.
Joined: 07.21.2009
Mar 15 @ 11:50 AM ET
thanks - any hints on pork chops guys?
- AGalchenyuk27


honey garlic diana sauce, mix in some Mrs. Dash, and flop it on the BBQ
_nay_
Boston Bruins
Location: "aaaargh my leg!!!" -Max Pacioretty
Joined: 04.06.2011
Mar 15 @ 11:52 AM ET
red snapper on BBQ > steak on BBQ
- dt99999


Swordfish on BBQ > most steaks on BBQ

Because it tastes like steak.

Lol.
pete26
Montreal Canadiens
Location: (HE, HIM, HIS), ON
Joined: 11.20.2008
Mar 15 @ 11:52 AM ET
thanks - any hints on pork chops guys?
- AGalchenyuk27


I use the same method, except about 5 minutes per side, again depending on thickness and fat content.

I substitute the MTL spice for Lawry's seasoning on pork.
fidopro
Chicago Blackhawks
Location: Service Temporarily Unavailable, QC
Joined: 08.10.2008
Mar 15 @ 11:53 AM ET
Happy for the kid. Well deserved!
habs12
Montreal Canadiens
Location: Cole Harbour, NS
Joined: 04.29.2008
Mar 15 @ 11:53 AM ET
honey garlic diana sauce, mix in some Mrs. Dash, and flop it on the BBQ
- Rayven

Makes a decent marinade as well
golfingsince
Location: This message is Marwood approved!
Joined: 11.30.2011
Mar 15 @ 11:54 AM ET
Ever try black cod?
- habs12


I've had cod, but never on the BBQ. I do a salmon on the BBQ once a year. You get a full fish from the natives for $10.
hscesq
Referee
Montreal Canadiens
Location: Our debt is easily solvable considering the assets owned by the province. QP, NY
Joined: 06.26.2007
Mar 15 @ 11:54 AM ET
I use the same method, except about 5 minutes per side, again depending on thickness and fat content.

I substitute the MTL spice for Lawry's seasoning on pork.
- pete26

There is no substitute for Lester's Montreal Steak Spices, sorry. Lawry's makes some good spices to be certain, but not comparable. Have a nice day.
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