Pretty much a maple syrup.
- Oilhab

Never seen them here

ya garlic too - so what u do with onion? grate it? Not wasting beer...
- AGalchenyuk27

Cut it in chunks. A bit of beer is all you need and it sure as (frank) ain't wasted with how it improves your steak.

wonder if it separates easily from bone..
- AGalchenyuk27

There isn't any bone in a French cut steak, at least the ones I buy.

They opened a Steak House here, maybe we should have waited a bit more but my Friend and I went there during their first month, and I was pretty disappointed for the price I paid. Plate was cold and the steak weren't cooked like we ordered.

If you guys ever come by Sherbrooke, avoid Méchant Steak on Wellington.
- QuebecPride

One of the best steaks I've ever had was in the this restaurant in the train station in Quebec City.

Son of a gun it was good!

Your mom sounds like a good cook.
- Oilhab

her breakfast in bed needs some work.

Never seen them here
- habs12

Canadian Brewhouse is the only place i have seen them.

There isn't any bone in a French cut steak, at least the ones I buy.
- QuebecPride

In Canada we call those hamburgers.

Your mom sounds like a good cook.
- Oilhab

She is, but I was the one who made cooked those (frank)ers

her breakfast in bed needs some work.
- golfingsince

One of the best steaks I've ever had was in the this restaurant in the train station in Quebec City.

Son of a gun it was good!
- pete26

a French steak

I think if I'm BBQing one, I'd go with a Rib as my 1st choice
- habs12

Yep, on high heat.

Don't stray too far away from the BBQ though.

In Canada we call those hamburgers.
- golfingsince

Naw it's a steak, not ground meat.

There isn't any bone in a French cut steak, at least the ones I buy.
- QuebecPride

was a referendum bad joke..

In Canada we call those hamburgers.
- golfingsince

I thought french cut was the same thing as a baseball cut

Beer, garlic, and onions for a base marinade.
- golfingsince

There are certain oil based salad dressings that make a good marinade.

her breakfast in bed needs some work.
- golfingsince

Enough.

Yep, on high heat.

Don't stray too far away from the BBQ though.
- pete26

And don't overseason the (frank)er. they have great flavor!

I can't believe Fountain is missing all this food talk.

a French steak
- AGalchenyuk27

No, I had a rib steak.

Place was called Charbon, I believe.

Yep, on high heat.

Don't stray too far away from the BBQ though.
- pete26

You got it....turn your head away for too long and you be lookin at a flame thrower

There are certain oil based salad dressings that make a good marinade.
- habs12

So much you can do with steak. IMO the better the cut the less work it needs.

was a referendum bad joke..
- AGalchenyuk27

I caught it.

I can't believe Fountain is missing all this food talk.
- Oilhab

he fried his computer with the drool.

And don't overseason the (frank)er. they have great flavor!
- golfingsince

Lightly with MTL steack spice, little garlic powder.

Budddy finishes them with some melted butter, it tastes ok, but I'm not into that.

You got it....turn your head away for too long and you be lookin at a flame thrower
- habs12

ya ran out of foil and cooked chicken with skin - needed a hose lol