hey nutters
- habsrock71

Hi hr71

Hi hr71
- mr.peanut

whats goin on? i hear the habs r ognnammiss the playoffs now is this tur?

whats goin on? i hear the habs r ognnammiss the playoffs now is this tur?
- habsrock71

Things are well, you?

Yes they will. Apparently Price is a bust and can't carry the load.

Things are well, you?

Yes they will. Apparently Price is a bust and can't carry the load.
- mr.peanut

i always knew we should have kept halak

Things are well, you?

Yes they will. Apparently Price is a bust and can't Carey the load.
- mr.peanut

Fixed.

Fixed.
- pete26

LOL

i always knew we should have kept halak
- habsrock71

Of course.

Fixed.
- pete26

Portions of the ingredients please.
- pete26

for 2 full back ribs

1 large onion,

5-6 cloves garlic

nearly a full pineapple, eat a bit of it??

3 jalapenos,

1/2 bunch cilantro

1 bottle teriyaki

1/2 cup to 1 cup dark beer

I think that should do it.

for 2 full back ribs

1 large onion,

5-6 cloves garlic

nearly a full pineapple, eat a bit of it??

3 jalapenos,

1/2 bunch cilantro

1 bottle teriyaki

1/2 cup to 1 cup dark beer

I think that should do it.
- golfingsince

Thank you

Thank you
- mr.peanut

No problem. The important part is to marinade for a full day, then to cook very slowly.

for 2 full back ribs

1 large onion,

5-6 cloves garlic

nearly a full pineapple, eat a bit of it??

3 jalapenos,

1/2 bunch cilantro

1 bottle teriyaki

1/2 cup to 1 cup dark beer

I think that should do it.
- golfingsince

I hate to be a pain in the ass, but:

Preparation of ingredients?

Cooking instructions?

I hate to be a pain in the ass, but:

Preparation of ingredients?

Cooking instructions?
- pete26

you can lead a fish to water but you cant make him drink...lol

you can lead a fish to water but you cant make him drink...lol
- habsrock71

You can lead a Habs fan to intelligence, but you can't make him suck your Richard.

you can lead a fish to water but you cant make him drink...lol
- habsrock71

I believe you mean horse.

I hate to be a pain in the ass, but:

Preparation of ingredients?

Cooking instructions?
- pete26

all ingredients I use fresh, and toss in a container with the ribs. Try to make sure the ribs all get plenty of soaking time.

Cooking on a BBQ, leave one burner off and set the other side to low. Cook on the side that is off to start. Try to keep some of the toppings on the ribs as you cook.

After several hours, you can turn on the other burner and raise the heat a little so you can brown the ribs a bit. They should fall off the bone.

Oven, low like 225 or something. Again, several hours.

RIP Stompin' Tom

I believe you mean horse.
- pete26

yes horse...fish...same difference

all ingredients I use fresh, and toss in a container with the ribs. Try to make sure the ribs all get plenty of soaking time.

Cooking on a BBQ, leave one burner off and set the other side to low. Cook on the side that is off to start. Try to keep some of the toppings on the ribs as you cook.

After several hours, you can turn on the other burner and raise the heat a little so you can brown the ribs a bit. They should fall off the bone.

Oven, low like 225 or something. Again, several hours.
- golfingsince

Thank you, I will make for the Sunday dinner

yes horse...fish...same difference
- habsrock71

Well, there's quite a difference, fish live in water...

Hot Auburn waitress was wearing pink panties.

all ingredients I use fresh, and toss in a container with the ribs. Try to make sure the ribs all get plenty of soaking time.

Cooking on a BBQ, leave one burner off and set the other side to low. Cook on the side that is off to start. Try to keep some of the toppings on the ribs as you cook.

After several hours, you can turn on the other burner and raise the heat a little so you can brown the ribs a bit. They should fall off the bone.

Oven, low like 225 or something. Again, several hours.
- golfingsince

please send pm of all posts re ribs.

Well, there's quite a difference, fish live in water...
- pete26

so do horses

(frank) I need a new job

please send pm of all posts re ribs.
- AGalchenyuk27

You only need the 2 on this page.