- jbold

See you on your alt account

It melts and turns into oil. Try it, I'm serious. It makes amazing fries and they're golden brown. It's the absolute best way. Keep dumping blocks of lard in melting them.
- OBGYN Kenobi

Coconut Oil looks like Lard too but is much healthier as it's burning rate is much higher... for those with health issues... it doesn't taste like coconut either.

- DarcyTucker16

Looks like he has a cast on his hand

i have canola oil here... haha not sure if the deep fryer likes lard...
- Arctic_AARDVARK

It does. My people do one thing well and thats fish and chips.

And the best fish and chips is fried in lard

Leafs number one in hits in the NHL.. awesome...

Pound those Florida wussycats...

I've used canola oil with good results. Just make sure to potatoes are good and dry when you put them in. Other than that maybe play with the thickness of your cut or types of potato.
- deerow84

do you fry them twice?

Hi
- lumlums

Oh my gawd I thought I killed you.

do you fry them twice?
- Arctic_AARDVARK

No he means dry them after you wash them... that is if you cut them yourself... or thaw them out from frozen

Leafs number one in hits in the NHL.. awesome...

Pound those Florida wussycats...
- DoctorNHL

And first or second in fighting majors. This is what I pictured when Burke was first hired.

Oh my gawd I thought I killed you.
- Leafland

Nope. I didn't see the pic

And first or second in fighting majors. This is what I pictured when Burke was first hired.
- deerow84

Me too... me too... of course Wilson screwed that pooch hard...

And first or second in fighting majors. This is what I pictured when Burke was first hired.
- deerow84

And he delivered exactly what he said he would, it just took too long.

No he means dry them after you wash them... that is if you cut them yourself... or thaw them out from frozen
- DoctorNHL

i understand that.. but from what im reading online alot of people say to fry them twice,, hotter the second time. im using a baking potato btw..

- jbold

Alec brownscome:

"He's OUR douchebag"

No he means dry them after you wash them... that is if you cut them yourself... or thaw them out from frozen
- DoctorNHL

Yeah. Wash them, cut them, dry them, fry them.

Is that right? He's still afraid to go near the boards, is he?
- OBGYN Kenobi

i understand that.. but from what im reading online alot of people say to fry them twice,, hotter the second time. im using a baking potato btw..
- Arctic_AARDVARK

Some do Refry.. but they are better fresh imo...

K ill try it next time.. I think ive heard that before but i didnt believe it
- Arctic_AARDVARK

Try duck fat it's even better

mmm potatoes... Speaking of which does anyone have the secret for making the perfect french fry? i cant seem to get em crispy enough
- Arctic_AARDVARK

Fresh cut potato fries, soak them in water for an hour, put in freezer for 2-3 hrs, drop in hot oil for 5mins, take out of oil for 5mins, then cook till golden brown.
I know it takes time, but for fresh potato thick cut its the best, add cheese and gravy for an awesome poutine.

i understand that.. but from what im reading online alot of people say to fry them twice,, hotter the second time. im using a baking potato btw..
- Arctic_AARDVARK

I think Yukon Gold is better for fries.

Some do Refry.. but they are better fresh imo...
- DoctorNHL

thanks everyone

I swear you guys are the most knowledgeable resource i have

I think Yukon Gold is better for fries.
- deerow84

Love Yukon Gold.. screw the PEI crap.... tastes like cardboard..

rape

Another great game for Scrivens and another great game for the PK

kessel's stacking the penalty minutes tonight